Slow Cooker Sweet Chili Chicken (Print Version)

Creamy, tangy chicken with sweet chili sauce and cream cheese, effortlessly prepared in a slow cooker for a no-fuss family meal.

# Ingredients:

01 - 2 lbs. boneless skinless chicken breasts

02 - 1 oz. packet ranch dressing mix

03 - 20.75 oz. sweet chili sauce (about 2.5 cups)

04 - 8 oz. cream cheese

05 - Sliced green onions

01 - Add the chicken breasts to the slow cooker.

02 - Sprinkle the ranch dressing mix over the chicken.

03 - Pour the sweet chili sauce over everything.

04 - Top with the block of cream cheese.

05 - Cook on LOW for 4.5 hours or HIGH for 3.5 hours.

06 - Shred the chicken using two forks, mixing in the melted cream cheese.

07 - Serve over rice or noodles, garnished with sliced green onions.

01 - Store leftovers in an airtight container for up to three days in the fridge or three months in the freezer.

02 - Reheat on the stovetop over medium heat for best results.

03 - For extra flavor and color, add onions, bell peppers, carrots, or pineapple chunks.

04 - Prepare as a freezer meal by combining all ingredients in a freezer bag and defrosting before cooking.