Slow Cooker Chicken Bacon Ranch (Print Version)
Tender shredded chicken with ranch, bacon, and cheese fills these soft sandwiches—perfect for any easy meal.
# What You’ll Need:
→ Meats
01 - 900g boneless, skinless chicken breasts
→ Seasonings
02 - 28g ranch seasoning mix
03 - 120ml chicken broth
→ Dairy
04 - 225g cream cheese, softened
05 - 170g shredded cheddar cheese
→ Vegetables
06 - 2 tablespoons chopped fresh parsley (optional, for garnish)
→ Other
07 - 8 slices cooked bacon, crumbled
08 - 8 sandwich rolls or hamburger buns
# How to Make It:
01 - Arrange chicken breasts in the base of the slow cooker. Sprinkle ranch seasoning evenly over the chicken and add the softened cream cheese. Pour the chicken broth around the sides.
02 - Cover and set to LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender and shreds easily.
03 - Using two forks, shred the chicken directly in the slow cooker and thoroughly mix to incorporate with the creamy ranch sauce.
04 - Scatter crumbled bacon and shredded cheddar cheese over the chicken mixture. Replace the lid and cook for an additional 10–15 minutes until the cheese has melted.
05 - Spoon a generous portion of the warm chicken mixture onto each sandwich roll or bun. Garnish with fresh parsley if desired.
06 - Serve immediately with a side of your choice such as chips, fries, or a fresh green salad.
# Additional Tips::
01 -
- Easy to prep in minutes and cooks while you go about your day
- Uses affordable pantry ingredients that keep things stress free
- Enough creamy flavorful chicken for a hungry family or game day
- Leftovers reheat well and make lunches extra special
02 -
- Packed with classic comfort flavors
- Feeds a crowd without fuss
- Perfect make ahead for busy nights
03 -
- Make sure cream cheese is at room temperature so it blends easily
- Cook the bacon until extra crisp for the best texture against the creamy chicken
- Shred your own cheese for the meltiest topping and richer flavor