Shrimp Mango Spring Rolls (Print Version)
Succulent shrimp, sweet mango, crisp veggies, and herbs wrapped in rice paper, with aromatic dipping sauce.
# What You’ll Need:
→ Protein
01 - 16 medium shrimp, peeled and deveined
→ Produce
02 - 1 ripe mango, peeled and thinly sliced
03 - 1 medium carrot, julienned
04 - 1 small cucumber, julienned
05 - 1 cup red bell pepper, thinly sliced
06 - 1 cup fresh cilantro leaves
07 - 1 cup fresh mint leaves
08 - 1 cup fresh basil leaves
09 - 4 lettuce leaves, torn in half
→ Staples
10 - 8 rice paper wrappers
11 - 2 ounces vermicelli rice noodles
→ Dipping Sauce
12 - 3 tablespoons hoisin sauce
13 - 2 tablespoons peanut butter
14 - 2 tablespoons water
15 - 1 tablespoon lime juice
16 - 1 teaspoon soy sauce
17 - 1 teaspoon sriracha
18 - 1 tablespoon chopped roasted peanuts
# How to Make It:
01 - Cook vermicelli rice noodles according to package directions. Drain, rinse with cold water, and set aside.
02 - Bring a medium saucepan of salted water to a boil. Add shrimp and cook for 2 to 3 minutes until pink and opaque. Drain, cool, then slice each shrimp in half lengthwise.
03 - Julienne carrot and cucumber, slice mango and red bell pepper, and separate cilantro, mint, and basil leaves. Tear lettuce leaves in half. Set out all ingredients for assembly.
04 - Fill a shallow dish or pie plate with warm water. Submerge one rice paper wrapper for about 5 seconds until pliable, then lay flat on a damp kitchen towel.
05 - Layer a piece of lettuce, a portion of noodles, a few slices of carrot, cucumber, bell pepper, mango, and fresh herbs on the lower third of the wrapper. Top with four halved shrimp, pink side down.
06 - Fold the bottom of the wrapper over the filling, tuck in the sides, and roll tightly to seal. Continue with remaining wrappers and filling.
07 - In a small bowl, whisk together hoisin sauce, peanut butter, water, lime juice, soy sauce, and sriracha until smooth. Garnish with chopped roasted peanuts.
08 - Cut spring rolls in half and arrange on a plate. Serve with dipping sauce on the side.
# Additional Tips::
01 -
- Bright flavors and textures
- Quick and easy to prepare
02 -
- Contains shellfish, peanuts, and soy
- Check rice paper and sauces for gluten if gluten-sensitive
03 -
- For vegetarian version, substitute shrimp with tofu or extra vegetables
- Add avocado for extra creaminess