Shrimp Avocado Sushi Bowls (Print Version)
Colorful bowls with shrimp, avocado, crisp veggies, and seasoned sushi rice drizzled in tangy soy sauce.
# What You’ll Need:
→ Seafood
01 - 14 oz cooked shrimp, peeled and deveined
→ Rice
02 - 1 1/4 cups sushi rice
03 - 1 1/2 cups water
04 - 2 tablespoons rice vinegar
05 - 1 tablespoon sugar
06 - 1/2 teaspoon salt
→ Vegetables & Fruit
07 - 2 medium avocados, diced
08 - 1 medium cucumber, diced
09 - 2 medium carrots, julienned
10 - 4 radishes, thinly sliced
11 - 2 scallions, thinly sliced
12 - 1 sheet nori, cut into thin strips
13 - 2 tablespoons pickled ginger, optional
→ Dressing
14 - 3 tablespoons low-sodium soy sauce (or tamari for gluten-free)
15 - 2 tablespoons rice vinegar
16 - 1 tablespoon sesame oil
17 - 1 teaspoon honey or maple syrup
18 - 1 teaspoon freshly grated ginger
→ Garnish
19 - 1 tablespoon toasted sesame seeds
20 - 1 tablespoon sriracha or chili mayo, optional
# How to Make It:
01 - Rinse the sushi rice thoroughly under cold water until the water runs clear. Combine rice and water in a saucepan, bring to a boil, then cover and reduce heat to low. Simmer for 12 to 15 minutes until water is absorbed, then let stand covered for 10 minutes.
02 - Combine rice vinegar, sugar, and salt in a bowl. Gently fold the mixture into the cooked rice for even flavor distribution. Allow rice to cool to room temperature.
03 - In a mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and freshly grated ginger until emulsified.
04 - Divide the cooled sushi rice among four serving bowls. Top each portion with cooked shrimp, diced avocado, cucumber, julienned carrots, radish slices, and sliced scallions.
05 - Drizzle the soy dressing over each prepared bowl. Garnish with toasted sesame seeds and nori strips. Add pickled ginger and a swirl of sriracha or chili mayo if desired. Serve immediately.
# Additional Tips::
01 -
- Full of fresh flavors and textures
- Easy to make and perfect for quick dinners
02 -
- For gluten-free diets, use tamari instead of soy sauce
- Shrimp and soy ingredients may cause allergies, check labels if sensitive
03 -
- For extra crunch, try adding edamame or snap peas
- Substitute shrimp with cooked salmon or tofu for your favorite twist