# What You’ll Need:
→ Cheese
01 - 7 oz firm cheese (cheddar, gouda, or manchego), cut into a star shape
→ Nuts
02 - 1.8 oz almonds
03 - 1.8 oz pecan halves
04 - 1.8 oz walnuts
→ Berries
05 - 3.5 oz fresh blueberries
06 - 3.5 oz fresh raspberries
07 - 3.5 oz fresh blackberries
08 - 1.8 oz dried cranberries
→ Accompaniments (optional)
09 - Gluten-free crackers or baguette slices
10 - Fresh mint leaves
# How to Make It:
01 - Cut the firm cheese block into a star shape using a star-shaped cookie cutter or a sharp knife. Position the cheese star near the top of a large serving board or platter.
02 - Place the almonds, pecan halves, and walnuts in a flowing diagonal line extending downward from the cheese star to mimic a shooting star’s tail.
03 - Intermix the fresh blueberries, raspberries, blackberries, and dried cranberries among the nuts to form a vibrant cascading effect.
04 - Fill any empty spaces with additional nuts or berries to create a lush, abundant presentation.
05 - Place gluten-free crackers or baguette slices alongside the board if desired. Garnish with fresh mint leaves for visual contrast.
06 - Serve immediately, or cover and refrigerate until ready to serve.