Sheet Pan Pineapple Shrimp Tacos (Print Version)

Shrimp and pineapple roast on a sheet pan for irresistible, tangy tacos perfect for easy, weeknight dinners.

# What You’ll Need:

→ Shrimp & Marinade

01 - 450 g large raw shrimp, peeled and deveined
02 - 2 tablespoons olive oil
03 - 2 tablespoons lime juice, freshly squeezed
04 - 2 cloves garlic, minced
05 - 1 teaspoon chili powder
06 - 0.5 teaspoon ground cumin
07 - 0.5 teaspoon smoked paprika
08 - 0.5 teaspoon salt
09 - 0.25 teaspoon black pepper

→ Roasted Pineapple & Vegetables

10 - 2 cups fresh pineapple, cut into 1.25 cm chunks
11 - 1 medium red bell pepper, thinly sliced
12 - 0.5 medium red onion, thinly sliced
13 - 1 jalapeño, thinly sliced (optional)

→ To Serve

14 - 8 small corn or flour tortillas, warmed
15 - 1 cup shredded red cabbage
16 - 0.25 cup fresh cilantro, chopped
17 - 1 avocado, sliced
18 - Lime wedges

# How to Make It:

01 - Preheat oven to 220°C. Line a large sheet pan with parchment paper or aluminum foil.
02 - In a large bowl, combine shrimp, olive oil, lime juice, garlic, chili powder, cumin, smoked paprika, salt, and black pepper. Toss well to ensure shrimp are evenly coated.
03 - On the prepared sheet pan, arrange pineapple, red bell pepper, red onion, and jalapeño in a single layer. Drizzle lightly with extra olive oil and season with a pinch of salt and black pepper. Roast for 8 minutes.
04 - Remove the pan from the oven. Gently toss the roasted vegetables and pineapple. Evenly distribute the marinated shrimp over the vegetables. Return to oven and roast for an additional 6–7 minutes, or until shrimp are pink and cooked through.
05 - Warm tortillas in a dry skillet or in the microwave. Fill each tortilla with roasted shrimp, pineapple, and vegetables. Garnish with shredded red cabbage, chopped cilantro, avocado slices, and a squeeze of lime.

# Additional Tips::

01 -
  • Uses one sheet pan so cleanup is a breeze
  • Ready in just 30 minutes from start to finish
  • Naturally dairy free and easy to make gluten free
  • Brings fresh tropical flavors to taco night
02 -
  • High in protein and naturally dairy free
  • Ideal for entertaining or quick weeknight dinners
  • Swapping pineapple for mango completely changes up the tropical vibe
03 -
  • Do not skip the resting time for shrimp in marinade This step really infuses the flavors
  • If you like more char broil the filled sheet pan under the broiler for the final two minutes for a roasted edge
  • Slice cabbage as thinly as possible so the crunch does not overpower the toppings

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