Sausage Cheese Butter Swim Biscuits (Print Version)

Fluffy buttermilk biscuits with sausage and cheddar, swimming in butter for a golden crust and tender interior.

# Ingredients:

→ Main Ingredients

01 - 1 pound breakfast sausage

02 - 2 1/2 cups all-purpose flour

03 - 1 tablespoon granulated sugar

04 - 1 tablespoon baking powder

05 - 1 3/4 - 2 cups buttermilk

06 - 1 1/2 cups shredded cheddar cheese

07 - 1/2 cup salted butter, melted

# Steps to Follow:

01 - Preheat oven to 450°F (232°C). Spray a 9x9-inch glass or ceramic baking dish with nonstick spray.

02 - Cook breakfast sausage in a large skillet over medium-high heat until no pink remains, about 8-10 minutes. Drain on paper towels.

03 - In a medium bowl, mix flour, sugar, and baking powder. Add buttermilk and stir until a sticky batter forms, adding more buttermilk if needed. Gently stir in cheese and cooked sausage.

04 - Pour melted butter into the prepared baking dish. Add biscuit dough on top and spread evenly. Cut dough into 9 squares.

05 - Bake on the middle rack for 25-30 minutes, rotating once, until golden brown and a toothpick comes out clean. Cover with foil if browning too quickly.

# Additional Notes:

01 - An easy, no-roll breakfast biscuit recipe loaded with sausage and cheese, baked in butter.

02 - Spray hands with nonstick spray to help spread dough evenly in the pan.

03 - Baking times may vary depending on the oven.

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