Santa Fe Chicken Foil Packets (Print Version)

Juicy chicken, zesty salsa, beans, corn, and cheese wrapped in convenient foil packets for flavorful, easy dinners.

# Ingredients:

→ Meats

01 - 4 boneless, skinless chicken breasts

→ Oils

02 - 2 tablespoons olive oil

→ Spices

03 - 1 teaspoon chili powder
04 - 1 teaspoon garlic powder
05 - 1 teaspoon ground cumin
06 - 1 teaspoon paprika
07 - 1 teaspoon salt
08 - 1 teaspoon ground black pepper

→ Vegetables

09 - 1 cup corn kernels
10 - 1 cup black beans, drained and rinsed
11 - 1 cup diced tomatoes
12 - 1 cup finely diced red onion
13 - 1 cup diced bell pepper

→ Dairy

14 - 1 cup shredded cheddar cheese

→ Herbs

15 - 1/4 cup chopped fresh cilantro

→ Other

16 - 2 tablespoons freshly squeezed lime juice
17 - 4 large wheat or corn tortillas

# Steps to Follow:

01 - Preheat the oven to 200°C.
02 - Arrange two large sheets of aluminum foil on a clean, flat work surface.
03 - Place the chicken breasts on a cutting board and drizzle both sides with olive oil.
04 - Sprinkle chili powder, garlic powder, ground cumin, paprika, salt, and black pepper evenly over both sides of the chicken breasts.
05 - Rub the seasonings and oil into the chicken for even coverage.
06 - Place each chicken breast in the center of a separate sheet of prepared foil.
07 - Evenly layer corn kernels, black beans, diced tomatoes, red onion, bell pepper, and top each portion with 1/4 cup shredded cheddar cheese over the chicken breasts.
08 - Fold the sides and ends of the foil over the chicken and vegetables to create tightly sealed packets.
09 - Transfer the foil packets onto a baking sheet and bake in the preheated oven for 25–30 minutes, until the chicken reaches 75°C internal temperature.
10 - While the chicken bakes, heat tortillas in a dry skillet over medium heat for 30 seconds per side until warmed and pliable.
11 - Remove packets from the oven and open them carefully to avoid steam burns. Drizzle with lime juice and sprinkle with chopped cilantro.
12 - Transfer each chicken breast with its toppings onto a warm tortilla and serve immediately.

# Additional Notes:

01 - Thaw frozen corn kernels before use to ensure even cooking.
02 - For enhanced flavor, allow chicken to marinate in oil and spices for 30 minutes before assembly.
03 - Substitute Monterey Jack or pepper jack cheese for a spicier profile.
04 - A pinch of smoked paprika may be added for depth and smokiness.
05 - For a heartier dish, incorporate a scoop of cooked rice inside each packet before sealing.

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