Santa Fe Chicken Foil Packets (Print Version)
Juicy chicken, zesty salsa, beans, corn, and cheese wrapped in convenient foil packets for flavorful, easy dinners.
# What You’ll Need:
→ Meats
01 - 4 boneless, skinless chicken breasts
→ Oils
02 - 2 tablespoons olive oil
→ Spices
03 - 1 teaspoon chili powder
04 - 1 teaspoon garlic powder
05 - 1 teaspoon ground cumin
06 - 1 teaspoon paprika
07 - 1 teaspoon salt
08 - 1 teaspoon ground black pepper
→ Vegetables
09 - 1 cup corn kernels
10 - 1 cup black beans, drained and rinsed
11 - 1 cup diced tomatoes
12 - 1 cup finely diced red onion
13 - 1 cup diced bell pepper
→ Dairy
14 - 1 cup shredded cheddar cheese
→ Herbs
15 - 1/4 cup chopped fresh cilantro
→ Other
16 - 2 tablespoons freshly squeezed lime juice
17 - 4 large wheat or corn tortillas
# How to Make It:
01 - Preheat the oven to 200°C.
02 - Arrange two large sheets of aluminum foil on a clean, flat work surface.
03 - Place the chicken breasts on a cutting board and drizzle both sides with olive oil.
04 - Sprinkle chili powder, garlic powder, ground cumin, paprika, salt, and black pepper evenly over both sides of the chicken breasts.
05 - Rub the seasonings and oil into the chicken for even coverage.
06 - Place each chicken breast in the center of a separate sheet of prepared foil.
07 - Evenly layer corn kernels, black beans, diced tomatoes, red onion, bell pepper, and top each portion with 1/4 cup shredded cheddar cheese over the chicken breasts.
08 - Fold the sides and ends of the foil over the chicken and vegetables to create tightly sealed packets.
09 - Transfer the foil packets onto a baking sheet and bake in the preheated oven for 25–30 minutes, until the chicken reaches 75°C internal temperature.
10 - While the chicken bakes, heat tortillas in a dry skillet over medium heat for 30 seconds per side until warmed and pliable.
11 - Remove packets from the oven and open them carefully to avoid steam burns. Drizzle with lime juice and sprinkle with chopped cilantro.
12 - Transfer each chicken breast with its toppings onto a warm tortilla and serve immediately.
# Additional Tips::
01 -
- Pantry friendly ingredients you probably already have on hand
- One packet equals one meal so dishes are minimal
- Perfect for both grilling outside or baking in your oven
- Ready in under 45 minutes from start to finish
02 -
- Great source of lean protein and fiber
- Naturally gluten free if you choose gluten free tortillas
- Works beautifully for meal prep and quick lunches
03 -
- Let the packets rest five minutes before opening to lock in juices and finish cooking
- For smoky char use a grill instead of the oven and cook over medium heat for about 20 minutes
- Rub the spices into the chicken really well so every bite is fragrant and full of flavor