Roasted Veggie Wraps Vegan (Print Version)
Spicy roasted veggies and chickpeas rolled into hearty vegan wraps for a satisfying main dish.
# What You’ll Need:
→ Vegetables and Protein
01 -
1 medium zucchini, chopped
02 -
1 bell pepper, sliced
03 -
1/2 red onion, sliced
04 -
1 cup canned chickpeas, drained
→ Seasonings and Oils
05 -
1 teaspoon paprika
06 -
1/2 teaspoon ground cumin
07 -
2 tablespoons olive oil
→ Wraps
08 -
4 large flour tortillas
# How to Make It:
01 -
Preheat oven to 400°F. Chop zucchini, slice bell pepper and red onion, and drain chickpeas.
02 -
Combine zucchini, bell pepper, red onion, and chickpeas in a large bowl. Add paprika, cumin, and olive oil. Toss until evenly coated.
03 -
Spread mixture evenly on a baking tray. Roast at 400°F for 25 minutes, stirring halfway through, until vegetables are tender and browned.
04 -
Divide roasted vegetables and chickpeas among tortillas. Roll wraps tightly to enclose filling.
# Additional Tips:
01 -
Enhance flavor by topping with hummus or vegan tzatziki prior to serving.