Roasted Ricotta Figs Honey (Print Version)
Creamy ricotta meets sweet figs and honey, baked for a perfect Mediterranean-style appetizer.
# What You’ll Need:
→ Main Ingredients
01 -
1 cup ricotta cheese
02 -
4 fresh figs, sliced
03 -
2 tablespoons honey
04 -
Pinch of black pepper
05 -
Pinch of salt
# How to Make It:
01 -
Gently spread ricotta cheese evenly in a small ovenproof dish.
02 -
Arrange sliced fresh figs over the ricotta, then lightly drizzle with honey. Sprinkle black pepper and salt to taste.
03 -
Bake at 375°F (190°C) for 15 minutes, or until the surface is lightly golden and bubbling.
# Additional Tips:
01 -
Serve this dish warm with toasted crostini or rustic bread for added texture.