Roasted Garlic Green Beans Lemon (Print Version)

Green beans with roasted garlic, lemon, and almond garnish. Easy prep, bright flavor, ideal for springtime sides.

# What You’ll Need:

→ Vegetables

01 - 1 pound fresh green beans, trimmed

→ Aromatics & Flavor

02 - 3 large garlic cloves, thinly sliced
03 - 2 tablespoons olive oil
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper
06 - Zest of 1/2 lemon

→ Garnish (optional)

07 - 2 tablespoons toasted sliced almonds
08 - 1 tablespoon grated Parmesan cheese (omit for dairy-free)

# How to Make It:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine green beans with olive oil, garlic, sea salt, and black pepper. Toss until vegetables are evenly coated.
03 - Spread green beans in a single layer on the prepared baking sheet.
04 - Roast for 18 to 20 minutes, stirring once halfway through. Cook until beans are tender with light blistering and garlic is golden.
05 - Transfer roasted beans to a serving platter. Sprinkle immediately with lemon zest, toasted sliced almonds, and Parmesan cheese if desired.

# Additional Tips::

01 -
  • The roasted garlic caramelizes and clings to the beans in a way that feels just a little decadent.
  • This dish saves you from complicated side prep and never fails to impress company.
02 -
  • If you slice the garlic too thick, it’ll burn before the beans finish cooking.
  • Roasting in a single layer makes the difference between wilted and perfectly blistered beans.
03 -
  • Never crowd the beans—space is key for getting those beautiful blisters.
  • Add lemon zest after roasting so it stays fragrant and doesn’t turn bitter.
Go Back