Ricotta Pesto Tartlets Bites (Print Version)
Crispy tartlets filled with creamy ricotta, fresh pesto, and cherry tomatoes. Ideal for Italian-inspired starters.
# What You’ll Need:
→ Dough
01 -
1 sheet puff pastry
→ Filling
02 -
1/2 cup ricotta cheese
03 -
3 tablespoons basil pesto
04 -
6 cherry tomatoes, halved
# How to Make It:
01 -
Cut the puff pastry sheet into 6 circles using a round cutter or sharp knife.
02 -
Place each pastry circle onto a baking tray lined with parchment. Top each with a spoonful of ricotta and a small amount of basil pesto. Arrange one halved cherry tomato over the filling.
03 -
Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes, or until the pastry is golden and puffed.
# Additional Tips:
01 -
Excellent choice for brunch gatherings or as party appetizers.