Ricotta Pesto Tartlets Bites (Print Version)
Crispy tartlets filled with creamy ricotta, fresh pesto, and cherry tomatoes. Ideal for Italian-inspired starters.
# What You’ll Need:
→ Dough
01 - 1 sheet puff pastry
→ Filling
02 - 1/2 cup ricotta cheese
03 - 3 tablespoons basil pesto
04 - 6 cherry tomatoes, halved
# How to Make It:
01 - Cut the puff pastry sheet into 6 circles using a round cutter or sharp knife.
02 - Place each pastry circle onto a baking tray lined with parchment. Top each with a spoonful of ricotta and a small amount of basil pesto. Arrange one halved cherry tomato over the filling.
03 - Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes, or until the pastry is golden and puffed.
# Additional Tips::
01 -
- Quick prep with just ten minutes before baking
- Perfect for parties or brunch and always a crowd pleaser
- Just six ingredients needed
- Vegetarian friendly
- Easy to scale up for larger gatherings
- Make ahead and reheat well
02 -
- High protein thanks to ricotta
- Versatile you can use other herbs or cheeses
- Freezer friendly bake ahead and reheat
03 -
- Work quickly with cold pastry and a sharp cutter for the best puff
- Let the tartlets rest five minutes before serving for neater slices
- Choose whole milk ricotta and fresh pesto for restaurant quality flavor