Renard Rusé Snack Assortment (Print Version)

A playful mix of savory and sweet bites ideal for sharing and casual enjoyment.

# What You’ll Need:

→ Savory Bites

01 - 3.5 oz mini pretzels
02 - 2.8 oz cheddar cheese cubes
03 - 2.8 oz gouda cheese cubes
04 - 2.8 oz smoked turkey slices, rolled (optional)
05 - 1 medium carrot, peeled and cut into sticks
06 - 1 cucumber, sliced into rounds
07 - 2.8 oz cherry tomatoes

→ Sweet Treats

08 - 2.1 oz dried apricots
09 - 1.8 oz roasted almonds
10 - 1.8 oz dark chocolate squares
11 - 2.1 oz seedless grapes

→ Dips & Spreads

12 - 2.8 oz hummus
13 - 2.8 oz ranch dip or crème fraîche

# How to Make It:

01 - Place mini pretzels, cheddar and gouda cheese cubes, and rolled smoked turkey slices on a large serving platter or wooden board.
02 - Neatly arrange carrot sticks, cucumber slices, and cherry tomatoes together to add color and texture.
03 - Distribute dried apricots, roasted almonds, dark chocolate squares, and seedless grapes evenly on the platter to fill empty spaces for balance.
04 - Transfer hummus and ranch dip into small bowls and position them on the board for easy access.
05 - Optionally garnish with fresh herbs and serve immediately.

# Additional Tips::

01 -
  • Perfect for parties and sharing
  • Creative appetizer platter combining savory and sweet
02 -
  • Substitute smoked turkey with vegetarian deli slices or omit for a fully vegetarian board.
  • Add crackers, mini toasts, or pickles for extra variety.
03 -
  • Use fresh seasonal vegetables for best flavor and colors.
  • Chill dips before serving for refreshing contrast.
Go Back