Rebel Pistachio Lime Soda Float (Print Version)

Creamy pistachio sorbet meets zesty lemon-lime soda with yuzu syrup for a lively, refreshing float.

# What You’ll Need:

→ Sorbet & Soda

01 - 200 g pistachio sorbet (approximately 4 scoops)
02 - 400 ml chilled lemon-lime soda

→ Yuzu Syrup

03 - 2 tablespoons yuzu syrup

→ Garnish

04 - 1 tablespoon chopped pistachios
05 - 2 thin lime wheels

# How to Make It:

01 - Place two tall glasses in the freezer for at least 10 minutes to chill thoroughly.
02 - Add 2 generous scoops of pistachio sorbet into each chilled glass.
03 - Slowly pour 200 ml of chilled lemon-lime soda over the sorbet in each glass, allowing the foam to rise naturally.
04 - Drizzle 1 tablespoon of yuzu syrup in a spiral pattern over the surface of each float.
05 - Garnish each float with chopped pistachios and a thin lime wheel, if desired. Serve immediately with a long spoon and a straw.

# Additional Tips::

01 -
  • Uses vibrant pistachio sorbet for a creamy and nutty twist on a classic float
  • The lemon-lime soda makes it bubbly and ultra refreshing
  • No baking or cooking needed—ready in ten minutes
  • Yuzu syrup adds a wake-up hit of citrus that can be swapped to suit your tastes
  • You just need a few simple tools and everything is easy to find at most grocery stores
02 -
  • Light and refreshing with beautiful color contrasts
  • Works beautifully as a palate cleanser or dessert drink for parties
  • Naturally vegetarian and gluten-free with an easy vegan option
03 -
  • Always chill the glasses ahead to help your float last longer without melting
  • Pour the soda slowly to keep most of the bubbles you want that foamy head
  • Taste your yuzu syrup before you drizzle as some are more sweet or tart than others so adjust for balance

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