Rainbow Fruit Yogurt Skewers (Print Version)
Colorful fruit skewers paired with creamy yogurt dip, offering a refreshing vegetarian snack or dessert.
# What You’ll Need:
→ Fruit
01 - 8 large strawberries, hulled and halved
02 - 250 grams pineapple, cut into chunks
03 - 150 grams green grapes
04 - 150 grams blueberries
05 - 150 grams cantaloupe or orange melon, cubed
06 - 1 kiwi, peeled and sliced
07 - 150 grams red grapes
08 - 8 wooden or bamboo skewers
→ Yogurt Dip
09 - 240 grams plain Greek yogurt
10 - 30 milliliters honey
11 - 5 milliliters fresh lemon juice
12 - 2.5 milliliters vanilla extract
# How to Make It:
01 - Rinse all fruits thoroughly. Cut strawberries, cantaloupe, and kiwi into bite-sized pieces.
02 - Thread fruit onto skewers in the following order: strawberry, cantaloupe, pineapple, kiwi, green grape, blueberry, red grape. Repeat if necessary to fill the skewer.
03 - In a mixing bowl, combine Greek yogurt, honey, lemon juice, and vanilla extract. Stir until the mixture is smooth and creamy.
04 - Arrange fruit skewers on a serving platter. Present with yogurt dip on the side.
# Additional Tips::
01 -
- Bright colors from real fruit make these skewers a visual delight
- Simple prep with just one knife and a bowl
- Kid approved and perfect for hands-on assembly
- No cook and ready in twenty minutes for instant refreshment
02 -
- Loaded with vitamin C and fiber from fresh fruit
- Dip can be made ahead and chilled overnight
- Great for parties picnics and healthy dessert trays
03 -
- For easiest threading use fruit that is firm but ripe
- Chill the skewers and dip for at least an hour before serving for max refreshment
- If prepping ahead squeeze a little lemon juice onto cut fruit to keep colors bright