Rainbow Fruit Yogurt Skewers (Print Version)
Colorful fruit skewers paired with creamy yogurt dip, offering a refreshing vegetarian snack or dessert.
# Ingredients:
→ Fruit
01 -
8 large strawberries, hulled and halved
02 -
250 grams pineapple, cut into chunks
03 -
150 grams green grapes
04 -
150 grams blueberries
05 -
150 grams cantaloupe or orange melon, cubed
06 -
1 kiwi, peeled and sliced
07 -
150 grams red grapes
08 -
8 wooden or bamboo skewers
→ Yogurt Dip
09 -
240 grams plain Greek yogurt
10 -
30 milliliters honey
11 -
5 milliliters fresh lemon juice
12 -
2.5 milliliters vanilla extract
# Steps to Follow:
01 -
Rinse all fruits thoroughly. Cut strawberries, cantaloupe, and kiwi into bite-sized pieces.
02 -
Thread fruit onto skewers in the following order: strawberry, cantaloupe, pineapple, kiwi, green grape, blueberry, red grape. Repeat if necessary to fill the skewer.
03 -
In a mixing bowl, combine Greek yogurt, honey, lemon juice, and vanilla extract. Stir until the mixture is smooth and creamy.
04 -
Arrange fruit skewers on a serving platter. Present with yogurt dip on the side.
# Additional Notes:
01 -
For variation, use any combination of colorful fruit such as mango, raspberries, or blackberries.
02 -
To make this vegan, use coconut yogurt and maple syrup in place of honey.
03 -
For best flavor, chill fruit skewers and dip before serving.
04 -
Pairs well with sparkling water or light white wine.