→ Salad
01 -
225g short pasta (elbow, rotini, or bowtie)
02 -
2 cans (5 oz each) tuna in water, drained
03 -
1/2 cup celery, diced
04 -
1/2 cup red bell pepper, diced
05 -
1/4 cup red onion, finely diced
06 -
1/4 cup dill pickles, chopped (optional)
07 -
2 tbsp fresh parsley, chopped
→ Dressing
08 -
1/2 cup mayonnaise
09 -
2 tbsp Greek yogurt or sour cream
10 -
1 tbsp Dijon mustard
11 -
1 tbsp lemon juice
12 -
Salt and pepper, to taste