Ready in 25 minutes, these tender black-eyed peas simmer with smoked paprika, garlic, and thyme for an effortless Southern side.
# What You’ll Need:
→ Legumes
01 - 2 cups frozen black-eyed peas or 2 cans (drained and rinsed)
→ Aromatics
02 - 1 tablespoon olive oil
03 - 1 small onion, finely chopped
04 - 2 cloves garlic, minced
→ Liquids
05 - 1.5 cups vegetable or chicken broth
→ Seasonings
06 - 0.5 teaspoon smoked paprika
07 - 0.5 teaspoon dried thyme
08 - 0.25 teaspoon black pepper
09 - 0.5 teaspoon salt
10 - 1 bay leaf
→ Optional Additions
11 - 0.5 cup diced tomatoes (canned or fresh)
12 - 0.25 teaspoon cayenne pepper
13 - 2 tablespoons chopped fresh parsley
# How to Make It:
01 - Heat olive oil in a medium saucepan over medium heat. Add chopped onion and sauté for 3 to 4 minutes until softened and translucent.
02 - Add minced garlic to the saucepan and cook for 30 seconds, stirring frequently to prevent browning.
03 - Stir in black-eyed peas, broth, smoked paprika, thyme, black pepper, salt, bay leaf, and diced tomatoes if using.
04 - Bring to a gentle simmer. Cover and cook for 15 to 18 minutes, stirring occasionally, until peas are tender and flavors are well integrated.
05 - Remove and discard the bay leaf. Taste the mixture and adjust seasoning as needed.
06 - Transfer to serving bowls and garnish with fresh parsley before serving.
