Pomegranate Feta Cheese Dip (Print Version)
Luscious feta blended with yogurt and vibrant pomegranate—ideal for festive spreads and gatherings.
# Ingredients:
→ Dairy
01 -
200 g feta cheese, crumbled
02 -
120 g Greek yogurt
03 -
2 tablespoons cream cheese, softened
→ Fresh Produce
04 -
120 ml pomegranate seeds (arils)
05 -
2 tablespoons fresh mint leaves, finely chopped
06 -
1 small garlic clove, minced
07 -
1 tablespoon scallions, finely sliced (optional)
→ Pantry
08 -
1 tablespoon extra-virgin olive oil
09 -
0.5 teaspoon lemon zest
10 -
1 teaspoon lemon juice
11 -
Freshly ground black pepper, to taste
12 -
Salt, to taste
# Steps to Follow:
01 -
In a medium mixing bowl, combine crumbled feta cheese, Greek yogurt, and softened cream cheese. Blend with a fork or hand mixer until smooth and creamy.
02 -
Mix in minced garlic, lemon zest, lemon juice, a pinch of freshly ground black pepper, and salt. Stir thoroughly to ensure even distribution of flavors.
03 -
Spread the creamy mixture evenly onto a serving plate or into a shallow bowl using a spatula.
04 -
Drizzle olive oil over the top, scatter pomegranate seeds evenly, and garnish with finely chopped mint leaves and optional sliced scallions.
05 -
Present immediately with fresh pita chips, baguette slices, or an assortment of vegetable crudités.
# Additional Notes:
01 -
For a lighter option, replace some cream cheese with more Greek yogurt.
02 -
Enhance texture by adding chopped walnuts or pistachios.
03 -
Pairs well with dry white wines such as Sauvignon Blanc or sparkling rosé.
04 -
Store leftovers in an airtight container in the refrigerator for up to 2 days.