# What You’ll Need:
→ Dairy
01 - 200 g feta cheese, crumbled
02 - 120 g Greek yogurt
03 - 2 tablespoons cream cheese, softened
→ Fresh Produce
04 - 120 ml pomegranate seeds (arils)
05 - 2 tablespoons fresh mint leaves, finely chopped
06 - 1 small garlic clove, minced
07 - 1 tablespoon scallions, finely sliced (optional)
→ Pantry
08 - 1 tablespoon extra-virgin olive oil
09 - 0.5 teaspoon lemon zest
10 - 1 teaspoon lemon juice
11 - Freshly ground black pepper, to taste
12 - Salt, to taste
# How to Make It:
01 - In a medium mixing bowl, combine crumbled feta cheese, Greek yogurt, and softened cream cheese. Blend with a fork or hand mixer until smooth and creamy.
02 - Mix in minced garlic, lemon zest, lemon juice, a pinch of freshly ground black pepper, and salt. Stir thoroughly to ensure even distribution of flavors.
03 - Spread the creamy mixture evenly onto a serving plate or into a shallow bowl using a spatula.
04 - Drizzle olive oil over the top, scatter pomegranate seeds evenly, and garnish with finely chopped mint leaves and optional sliced scallions.
05 - Present immediately with fresh pita chips, baguette slices, or an assortment of vegetable crudités.
