Pimento Cheese-Stuffed Burgers (Print Version)
Beef patties filled with rich pimento cheese, packed with Southern flair and perfect for grilling outdoors.
# Ingredients:
→ Pimento Cheese Filling
01 -
115 g sharp cheddar cheese, shredded
02 -
60 g cream cheese, softened
03 -
2 tablespoons mayonnaise
04 -
60 ml jarred pimentos, drained and diced
05 -
1/4 teaspoon garlic powder
06 -
1/4 teaspoon smoked paprika
07 -
Pinch of cayenne pepper (optional)
08 -
Salt and black pepper, to taste
→ Beef Patties
09 -
680 g ground beef (80/20 blend recommended)
10 -
1 teaspoon Worcestershire sauce
11 -
1/2 teaspoon salt
12 -
1/2 teaspoon black pepper
→ Assembly
13 -
4 burger buns
14 -
Lettuce leaves
15 -
Sliced tomato
16 -
Sliced red onion
17 -
Pickles (optional)
# Steps to Follow:
01 -
In a medium bowl, blend shredded cheddar, softened cream cheese, mayonnaise, pimentos, garlic powder, smoked paprika, cayenne if using, and a pinch of salt and black pepper until smooth and cohesive. Set aside.
02 -
In a large bowl, gently combine ground beef with Worcestershire sauce, salt, and black pepper. Divide the mixture into 8 equal portions and shape each into thin patties roughly 10 cm in diameter.
03 -
Spoon a generous tablespoon of the pimento cheese mixture onto the center of 4 patties. Cover each with a remaining patty and seal the edges thoroughly to encase the filling. Gently reshape into thick, uniform burgers.
04 -
Heat grill or grill pan to medium-high. Lightly oil the grates to prevent sticking.
05 -
Cook the burgers for approximately 6–7 minutes per side, or until the beef is fully cooked and the cheese has melted inside.
06 -
Place burger buns cut side down on the grill and toast for about 1 minute, if desired.
07 -
Layer burgers with lettuce, tomato, red onion, and pickles as preferred. Serve immediately while hot.
# Additional Notes:
01 -
Incorporate a dash of hot sauce into the pimento cheese for added heat.
02 -
Ground turkey or chicken can be substituted for beef for a lighter preparation.
03 -
Opt for gluten-free buns to accommodate gluten intolerance.
04 -
Serve with sweet potato fries or coleslaw for an authentic Southern side.