Pickle Lovers Tangy Crunchy Feast (Print Version)
Crispy pickles, pickled veggies, and wrapped bites unite for a tangy, unforgettable platter experience.
# What You’ll Need:
→ Fried Pickles
01 - 2 cups dill pickle chips or spears, drained and patted dry
02 - 1 cup buttermilk
03 - 1 cup all-purpose flour
04 - 1 cup cornmeal
05 - 1 teaspoon paprika
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/2 teaspoon cayenne pepper (optional)
09 - 1 teaspoon salt
10 - 1/2 teaspoon black pepper
11 - Vegetable oil for frying
→ Pickled-Wrapped Bites
12 - 8 large dill pickle spears
13 - 8 slices Swiss cheese or cheddar cheese
14 - 8 slices deli turkey or ham (optional, omit for vegetarian)
→ Assorted Pickled Vegetables
15 - 1 cup pickled carrots
16 - 1 cup pickled onions
17 - 1 cup pickled green beans
18 - 1 cup pickled jalapeños
19 - 1 cup pickled cauliflower or any favorite pickled vegetables
→ Dipping Sauce
20 - 1/2 cup ranch dressing
21 - 2 tablespoons pickle brine
22 - 1 tablespoon chopped fresh dill
# How to Make It:
01 - Fill a shallow bowl with buttermilk. In a separate mixing bowl, blend all-purpose flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Dip each drained pickle chip or spear into the buttermilk, then into the seasoned flour mixture, ensuring an even coating.
02 - Heat 2 inches of vegetable oil in a deep skillet to 350°F. Fry prepared pickles in batches for 2 to 3 minutes per side until golden brown and crisp. Transfer each batch to paper towels using a slotted spoon for draining.
03 - Lay cheese slices flat. For non-vegetarian option, top with a slice of turkey or ham. Place one pickle spear on the end and roll tightly; secure with a toothpick if needed. Repeat with remaining ingredients.
04 - Neatly place fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a serving platter.
05 - In a small bowl, thoroughly combine ranch dressing, pickle brine, and chopped fresh dill. Serve on the side.
# Additional Tips::
01 -
- Crispy, flavorful textures with each bite
- Fun and customizable for pickle fans of all ages
02 -
- Substitute vegan cheese and plant-based deli slices for a vegan version
- Contains milk, wheat, and possible soy: always check ingredient labels for allergens
03 -
- Drain and pat pickles dry for maximum crunch
- Customize wraps with different cheeses or spicy elements