Pickle Fix Smash Burgers (Print Version)
Plant-based smash burgers topped with a tangy dill-jalapeño relish, served with classic toppings on toasted buns.
# Ingredients:
→ Dill-Jalapeño Relish
01 -
250 ml dill pickles, finely diced
02 -
1 fresh jalapeño, seeded and finely diced
03 -
1 small shallot, finely diced
04 -
2 tablespoons fresh dill, chopped
05 -
1 teaspoon granulated sugar
06 -
1 tablespoon white wine vinegar
07 -
0.5 teaspoon salt
08 -
0.25 teaspoon ground black pepper
→ Smash Burgers
09 -
500 grams plant-based ground beef alternative
10 -
1 tablespoon vegetable oil, for griddle
11 -
4 slices plant-based cheddar cheese (optional)
12 -
Salt, to taste
13 -
Black pepper, to taste
→ Assembly
14 -
4 burger buns, split (vegan if desired)
15 -
4 leaves crisp lettuce
16 -
4 slices ripe tomato
17 -
2 tablespoons vegan mayonnaise or classic mayonnaise
18 -
1 tablespoon yellow mustard
# Steps to Follow:
01 -
Combine diced dill pickles, jalapeño, shallot, fresh dill, sugar, white wine vinegar, salt, and black pepper in a mixing bowl. Mix thoroughly and refrigerate until needed.
02 -
Divide plant-based ground into 4 equal portions (about 125 grams each) and form into loose balls.
03 -
Heat a griddle or large cast-iron skillet over high heat. Lightly brush the surface with vegetable oil.
04 -
Place burger balls onto the hot griddle. Using a sturdy spatula or burger press, firmly smash each ball into a thin patty. Season with salt and black pepper.
05 -
Cook patties for 2 to 3 minutes until edges are crisp and well browned. Flip each patty, add a slice of plant-based cheddar cheese (if using), and cook an additional 1 to 2 minutes until cheese is melted and patty is browned.
06 -
Place buns cut-side down on the griddle and toast until golden brown.
07 -
Spread mayonnaise and mustard on the bottom of each toasted bun. Add a lettuce leaf and a tomato slice. Top with the hot plant-based patty and a generous spoonful of dill-jalapeño relish. Cap with the top bun and serve immediately.
# Additional Notes:
01 -
For extra heat, add pickled jalapeños to the relish.
02 -
Opt for vegan buns and cheese for a fully vegan preparation.
03 -
Pairs well with oven-baked fries or a crisp lager.
04 -
The relish can be made one day in advance to deepen the flavors.