Pesto Mozzarella Grilled Cheese (Print Version)
Mozzarella, pesto, and sourdough create a melty, herbaceous Italian-style sandwich, ready in under 15 minutes.
# What You’ll Need:
→ Sandwich Components
01 - 4 slices sourdough bread
02 - 1 ball fresh mozzarella cheese, sliced
03 - 2 tablespoons pesto
04 - 2 tablespoons butter
05 - 2 tablespoons chopped sun-dried tomatoes, optional
# How to Make It:
01 - Spread one tablespoon of pesto evenly on the inside surface of each bread slice.
02 - Top two pesto-coated bread slices with an even layer of mozzarella slices and sun-dried tomatoes if using. Place the remaining bread slices on top, pesto side down.
03 - Spread one tablespoon of butter evenly over the outside of each sandwich.
04 - Heat skillet over medium heat. Place sandwiches in skillet and cook 2–3 minutes per side, pressing gently, until bread is golden brown and cheese is fully melted.
# Additional Tips::
01 -
- Quick weeknight lunch or snack
- Maximum flavor with just a handful of ingredients
- Customizable for your favorite pesto and add-ins
02 -
- Melty mozzarella pulls for that classic cheese stretch
- Sourdough soaks up all the buttery flavor without getting soggy
- Pesto gives each bite an herby lift and gorgeous color
03 -
- Pat mozzarella slices as dry as possible to prevent a soggy sandwich.
- Gently weigh down the sandwich with another pan while grilling for an ultra-even crust. Let the grilled cheese rest one minute before slicing for the cleanest gooeyest halves.