Pesto Mozzarella Grilled Cheese (Print Version)
Mozzarella, pesto, and sourdough create a melty, herbaceous Italian-style sandwich, ready in under 15 minutes.
# What You’ll Need:
→ Sandwich Components
01 -
4 slices sourdough bread
02 -
1 ball fresh mozzarella cheese, sliced
03 -
2 tablespoons pesto
04 -
2 tablespoons butter
05 -
2 tablespoons chopped sun-dried tomatoes, optional
# How to Make It:
01 -
Spread one tablespoon of pesto evenly on the inside surface of each bread slice.
02 -
Top two pesto-coated bread slices with an even layer of mozzarella slices and sun-dried tomatoes if using. Place the remaining bread slices on top, pesto side down.
03 -
Spread one tablespoon of butter evenly over the outside of each sandwich.
04 -
Heat skillet over medium heat. Place sandwiches in skillet and cook 2–3 minutes per side, pressing gently, until bread is golden brown and cheese is fully melted.
# Additional Tips:
01 -
Substitute basil pesto with arugula pesto for a distinct flavor variation.