Pesto Chicken Wraps (Print Version)
Tender chicken with creamy pesto, fresh veggies, and cheese wrapped in a soft tortilla for a satisfying meal.
# Ingredients:
→ Main Ingredients
01 -
2 cups cooked chicken breast, shredded or sliced
02 -
1/3 cup basil pesto (store-bought or homemade)
03 -
4 large flour tortillas or wraps
04 -
1 cup baby spinach
05 -
1/2 cup shredded mozzarella or provolone cheese
06 -
1/2 cup cherry tomatoes, halved
07 -
1/4 small red onion, thinly sliced (optional)
# Steps to Follow:
01 -
In a bowl, toss the cooked chicken with the basil pesto until evenly coated.
02 -
Lay out the tortillas on a clean surface.
03 -
On each tortilla, layer a handful of spinach, a portion of pesto chicken, shredded cheese, cherry tomatoes, and red onion if using.
04 -
Fold in the sides and roll up tightly to form a wrap.
05 -
Lightly toast the wraps in a dry skillet for 2–3 minutes per side until golden and the cheese melts slightly.
06 -
Slice in half and serve immediately.
# Additional Notes:
01 -
For extra flavor, add sliced avocado or a drizzle of balsamic glaze.
02 -
Use whole wheat, spinach, or gluten-free tortillas based on your preference.
03 -
These wraps can be made ahead and stored in the refrigerator for up to 24 hours.