Peppery Shrimp Espelette Pasta (Print Version)
Linguine, shrimp, Espelette pepper, and cream create a quick, flavorful French-inspired pasta for easy meals.
# What You’ll Need:
→ Pasta & Protein
01 -
10.6 ounces linguine
02 -
10.6 ounces raw shrimp, peeled and deveined
→ Sauce & Spice
03 -
1/2 cup heavy cream
04 -
1 garlic clove, finely minced
05 -
1/2 teaspoon Espelette pepper
06 -
Fresh parsley, chopped
# How to Make It:
01 -
Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1/4 cup cooking water, then drain pasta.
02 -
Heat a skillet over medium heat. Pour in the heavy cream and add the minced garlic, sautéing gently for 1 minute until fragrant.
03 -
Add shrimp and Espelette pepper to the skillet. Cook for 3–4 minutes, stirring occasionally, until shrimp are opaque and just cooked through.
04 -
Add cooked linguine and reserved water to the skillet. Toss well to coat pasta in sauce. Serve immediately, garnishing with chopped fresh parsley.
# Additional Tips:
01 -
If Espelette pepper is not available, hot paprika may be used as a substitute for similar flavor and heat.