# What You’ll Need:
→ Chicken
01 - 1.1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
02 - 1/2 tsp salt
03 - 1/4 tsp black pepper
→ Crust
04 - 1 cup finely chopped pecans
05 - 1/2 cup gluten-free or regular breadcrumbs
06 - 2 tbsp grated Parmesan cheese (optional)
07 - 1/2 tsp smoked paprika
→ Breading
08 - 1/3 cup all-purpose or gluten-free flour
09 - 2 large eggs, beaten
→ Maple Dijon Sauce
10 - 1/4 cup pure maple syrup
11 - 2 tbsp Dijon mustard
12 - 1 tbsp olive oil
13 - 1 tsp apple cider vinegar
14 - Pinch of salt
# How to Make It:
01 - Set oven to 400°F and prepare a baking sheet with parchment paper or grease lightly.
02 - Season chicken pieces evenly with salt and black pepper.
03 - Arrange three shallow bowls with flour; beaten eggs; and a mixture of chopped pecans, breadcrumbs, Parmesan, and smoked paprika.
04 - Dip each chicken piece successively into flour, then egg, then coat thoroughly with the pecan breadcrumb mixture. Place coated pieces on the prepared baking sheet.
05 - Bake for 18 to 20 minutes, turning halfway through, until chicken is cooked and crust is golden brown.
06 - Combine maple syrup, Dijon mustard, olive oil, apple cider vinegar, and a pinch of salt in a small saucepan. Warm over low heat for 2 to 3 minutes, stirring until slightly thickened.
07 - Serve chicken bites warm, drizzled with or dipped in the maple Dijon sauce.
