Peanut Butter Banana Ice (Print Version)

Creamy dairy-free frozen dessert with bananas and peanut butter, ready in minutes for a healthy treat.

# What You’ll Need:

→ Fruit

01 - 2 large ripe bananas, peeled, sliced, and frozen

→ Nut Butter

02 - 2 tablespoons unsweetened peanut butter

→ Optional Add-ins

03 - 1 teaspoon vanilla extract
04 - 1 tablespoon cocoa powder
05 - Pinch of sea salt
06 - 1 to 2 teaspoons maple syrup or honey

# How to Make It:

01 - Place the frozen banana slices into a high-speed blender or food processor.
02 - Pulse until the bananas break down into small pieces.
03 - Incorporate the peanut butter along with any desired optional add-ins into the banana mixture.
04 - Blend the mixture until smooth and creamy, scraping down the sides as necessary.
05 - Enjoy immediately for soft-serve texture or transfer to a container and freeze 1 to 2 hours for firmer consistency.

# Additional Tips::

01 -
  • Only requires two main ingredients
  • Dairy-free, gluten-free, and vegan friendly
02 -
  • You can use any nut or seed butter for allergy-friendly variations
  • Adding a splash of non-dairy milk can help the mixture blend if it's too thick
03 -
  • Freeze bananas at least overnight for the best texture
  • Let the ice cream sit for 5 minutes after freezing to soften for easy scooping
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