Peach Jalapeño Chia Jam Toasts (Print Version)
Crisp toast topped with peach jalapeño chia jam for a sweet, slightly spicy vegetarian snack or breakfast treat.
# What You’ll Need:
→ Fruits
01 - 4 ripe peaches, pitted and diced
02 - 1 jalapeño, finely chopped, seeds removed for milder heat
03 - 2 tablespoons honey or maple syrup
04 - 1 tablespoon lemon juice
05 - 60 ml chia seeds
→ Bread
06 - 4 slices bread of choice, sourdough recommended
# How to Make It:
01 - Combine diced peaches, jalapeño, honey or maple syrup, and lemon juice in a medium saucepan over medium heat. Cook for approximately 10 minutes, stirring occasionally, until peaches soften and mixture begins to break down.
02 - Remove the fruit mixture from heat. Stir in chia seeds thoroughly, then allow the mixture to stand for 5 minutes to thicken.
03 - Toast bread slices until golden and crisp according to preference.
04 - Spread the peach jalapeño chia jam generously onto each toasted bread slice. Serve immediately for best texture.
# Additional Tips::
01 -
- Uses peak-season peaches for incredible flavor
- Quick and easy ready in about forty minutes
- Naturally thickened with chia seeds for a healthier twist
- Great for make-ahead breakfasts or midday snacks
02 -
- High in fiber and omega 3 from chia
- Refined sugar free for a more wholesome snack
- Vegan adaptable by choosing maple syrup
03 -
- Toast your bread right before serving for the best crunch and contrast
- Always taste the jam while it is warm and adjust the sweetness or add more lemon if your peaches are super ripe
- If you like a smoother jam puree the fruit mixture before adding chia seeds for a less chunky spread