Peach Jalapeño Chia Jam Toasts (Print Version)
Crisp toast topped with peach jalapeño chia jam for a sweet, slightly spicy vegetarian snack or breakfast treat.
# Ingredients:
→ Fruits
01 -
4 ripe peaches, pitted and diced
02 -
1 jalapeño, finely chopped, seeds removed for milder heat
03 -
2 tablespoons honey or maple syrup
04 -
1 tablespoon lemon juice
05 -
60 ml chia seeds
→ Bread
06 -
4 slices bread of choice, sourdough recommended
# Steps to Follow:
01 -
Combine diced peaches, jalapeño, honey or maple syrup, and lemon juice in a medium saucepan over medium heat. Cook for approximately 10 minutes, stirring occasionally, until peaches soften and mixture begins to break down.
02 -
Remove the fruit mixture from heat. Stir in chia seeds thoroughly, then allow the mixture to stand for 5 minutes to thicken.
03 -
Toast bread slices until golden and crisp according to preference.
04 -
Spread the peach jalapeño chia jam generously onto each toasted bread slice. Serve immediately for best texture.
# Additional Notes:
01 -
For increased spiciness, retain some jalapeño seeds in the jam mixture.
02 -
The chia jam may be prepared in advance and refrigerated in an airtight container for up to 1 week.