Peach BBQ Chicken Flatbread (Print Version)
Flatbread with BBQ chicken, peaches, mozzarella, arugula, and balsamic glaze for a sweet and savory meal.
# Ingredients:
→ Flatbreads and Base
01 -
2 flatbreads or naan
→ Proteins
02 -
1 cooked chicken breast, shredded
→ Produce
03 -
1 ripe peach, thinly sliced
04 -
1/4 red onion, thinly sliced
05 -
Handful of fresh arugula
→ Dairy
06 -
1/2 cup shredded mozzarella cheese
→ Condiments
07 -
1/4 cup barbecue sauce
08 -
Balsamic glaze, for drizzling
# Steps to Follow:
01 -
Set oven to 200°C (400°F) and allow it to fully preheat.
02 -
Place flatbreads on a baking sheet. Spread barbecue sauce evenly across each base, then layer with shredded chicken, sliced peaches, red onion, and mozzarella.
03 -
Bake flatbreads for 10–12 minutes until the crust is crisp and the cheese is melted and bubbling.
04 -
Top with fresh arugula and drizzle with balsamic glaze before serving.
# Additional Notes:
01 -
For optimal freshness, add arugula and balsamic glaze immediately after baking to preserve texture and flavor.