Peach BBQ Chicken Flatbread (Print Version)
Flatbread with BBQ chicken, peaches, mozzarella, arugula, and balsamic glaze for a sweet and savory meal.
# What You’ll Need:
→ Flatbreads and Base
01 - 2 flatbreads or naan
→ Proteins
02 - 1 cooked chicken breast, shredded
→ Produce
03 - 1 ripe peach, thinly sliced
04 - 1/4 red onion, thinly sliced
05 - Handful of fresh arugula
→ Dairy
06 - 1/2 cup shredded mozzarella cheese
→ Condiments
07 - 1/4 cup barbecue sauce
08 - Balsamic glaze, for drizzling
# How to Make It:
01 - Set oven to 200°C (400°F) and allow it to fully preheat.
02 - Place flatbreads on a baking sheet. Spread barbecue sauce evenly across each base, then layer with shredded chicken, sliced peaches, red onion, and mozzarella.
03 - Bake flatbreads for 10–12 minutes until the crust is crisp and the cheese is melted and bubbling.
04 - Top with fresh arugula and drizzle with balsamic glaze before serving.
# Additional Tips::
01 -
- Ready in under 30 minutes and perfect for busy evenings
- Uses store bought flatbread or naan so no dough making needed
- Balances sweet juicy peaches with tangy BBQ sauce for a flavor-packed bite
- Makes use of pre cooked chicken for quick assembly
02 -
- This flatbread is high in protein and delivers a boost of vitamins from peaches and arugula
- Makes a fun party snack or an easy dinner and it is a hit with both adults and kids
03 -
- Brush the edges of your flatbread lightly with olive oil for extra crunch around the rim
- Do not overload toppings or the center will stay soggy instead keep the layer even and thin
- If your BBQ sauce is a bit sharp stir in a teaspoon of honey before spreading for balance