Overnight Oats Fruit Peanut (Print Version)

Creamy layers of oats, fresh fruit, and peanut butter make a nutritious, easy morning meal.

# What You’ll Need:

→ Oats Base

01 - 1 cup rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup plain yogurt (dairy or plant-based, optional)
04 - 2 teaspoons chia seeds
05 - 2 teaspoons honey or maple syrup

→ Fruit Layer

06 - 1/2 cup fresh strawberries, sliced
07 - 1/2 cup banana, sliced
08 - 1/4 cup blueberries or mixed berries

→ Peanut Butter

09 - 2 tablespoons natural peanut butter

→ Toppings (Optional)

10 - 2 tablespoons granola
11 - 1 tablespoon chopped nuts
12 - Extra fruit for garnish

# How to Make It:

01 - In a medium bowl, mix rolled oats, milk, yogurt if using, chia seeds, and honey or maple syrup until evenly combined.
02 - Divide half of the oat mixture evenly between two jars or airtight containers.
03 - Place a layer of sliced strawberries and bananas over the oats, then add a spoonful of peanut butter in each jar.
04 - Top with the remaining oat mixture in each jar.
05 - Add blueberries or mixed berries as the final fruit layer on top.
06 - Seal jars with lids and refrigerate for at least 6 hours or overnight to allow flavors to meld.
07 - In the morning, gently stir contents and garnish with granola, chopped nuts, or extra fruit as desired. Serve chilled.

# Additional Tips::

01 -
  • Super quick to assemble the night before for effortless mornings
  • Customizable with your favorite fruits, nut butters, and toppings
02 -
  • To keep the oats creamy, use both milk and yogurt, but jars work with just milk if needed
  • This recipe is vegetarian and easily made dairy-free and vegan by choosing plant milk and yogurt
03 -
  • Use very ripe bananas and berries for best flavor and natural sweetness
  • Layer peanut butter in the middle to keep it creamy, or swirl it in before serving
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