One-Pot Beef Stroganoff (Print Version)

Tender beef and mushrooms in a creamy sauce with egg noodles, all cooked together in one pot for a quick, hearty meal.

# What You’ll Need:

→ Beef and Base

01 - 450 g beef sirloin or stew meat, thinly sliced
02 - 1 tbsp olive oil
03 - 1 small onion, diced
04 - 2 cloves garlic, minced
05 - 225 g mushrooms, sliced
06 - 2 cups beef broth
07 - 1 tbsp Worcestershire sauce
08 - 1 tsp Dijon mustard
09 - 225 g egg noodles

→ Creamy Finish

10 - 1/2 cup sour cream
11 - 2 tbsp cream cheese (optional)
12 - Salt and pepper, to taste
13 - Fresh parsley, chopped, for garnish

# How to Make It:

01 - Heat olive oil in a large pot or deep skillet over medium-high heat. Add the beef slices, season with salt and pepper, and sear until browned. Remove and set aside.
02 - In the same pot, add diced onion and cook for 2–3 minutes until softened. Add garlic and mushrooms; cook for another 4–5 minutes until mushrooms are tender.
03 - Pour in beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine, scraping up any browned bits from the bottom.
04 - Bring to a boil, then add the egg noodles. Stir well. Cover and reduce heat to simmer; cook for about 8–10 minutes, stirring occasionally, until noodles are tender.
05 - Return the beef to the pot. Stir in sour cream and cream cheese, if using, until the sauce is creamy and heated through.
06 - Taste and adjust seasoning with salt and pepper.
07 - Garnish with chopped parsley and serve hot.

# Additional Tips::

01 -
  • Ready in just 35 minutes from start to finish
  • Everything cooks in one pot for minimal cleanup
  • Uses simple pantry staples you likely already have
  • Creates the perfect balance of savory flavors and creamy texture
  • Protein packed for a satisfying meal
02 -
  • High in protein with 32g per serving making it ideal for active families
  • Freezes beautifully for up to 3 months without the noodles
  • Can be prepped ahead by slicing beef and vegetables the night before
  • One pot means significantly less cleanup than traditional stroganoff
  • Perfect comfort food that satisfies even picky eaters
03 -
  • Allow meat to come to room temperature before cooking for more even browning and tenderness
  • Slice beef against the grain in thin strips to ensure maximum tenderness especially important if using less expensive cuts
  • Never boil the sauce after adding sour cream keep it at a gentle simmer to prevent curdling and maintain the creamy texture

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