Old-Fashioned Rice Pudding (Print Version)
A creamy, comforting classic with delicate sweetness and hints of vanilla and cinnamon, perfect served warm or chilled.
# What You’ll Need:
→ Main Ingredients
01 - 1/2 cup uncooked white rice (short or medium grain preferred)
02 - 4 cups whole milk (or a mix of milk and cream for extra richness)
03 - 1/3 cup granulated sugar
04 - 1/4 tsp salt
05 - 1 tsp vanilla extract
06 - 1/2 tsp ground cinnamon (plus more for topping)
07 - 1/4 cup raisins (optional)
# How to Make It:
01 - In a medium saucepan, combine rice, milk, sugar, and salt.
02 - Bring to a gentle simmer over medium heat, stirring frequently to prevent sticking.
03 - Reduce heat to low. Cook uncovered for about 35–40 minutes, stirring often, until the mixture thickens and the rice is very tender.
04 - Remove from heat and stir in vanilla extract, cinnamon, and raisins if using.
05 - Spoon into serving bowls. Serve warm or let cool and refrigerate for a few hours if you prefer it chilled.
06 - Sprinkle with extra cinnamon before serving.
# Additional Tips::
01 -
- Ready in under an hour using simple pantry staples
- Creates the perfect balance of creamy texture with tender rice grains
- Adaptable to your preference whether served warm or cold
02 -
- Contains only 220 calories per serving making it a lighter dessert option
- Can be prepared ahead and refrigerated for up to 3 days perfect for busy schedules
- Naturally gluten free when made with pure vanilla extract
03 -
- Always stir from the bottom of the pan especially in the later stages of cooking to prevent scorching and create the creamiest texture
- Consider the classic skin on top debate some consider it a delicacy while others prefer to prevent it by placing plastic wrap directly on the surface while cooling
- For special occasions fold in a lightly whipped cream after cooling for an extra luxurious texture that transforms this humble dessert