Oatmeal Chocolate Chip Cookies (Print Version)
Hearty oats and chocolate chips create a chewy, comforting baked classic ideal for sharing any time.
# What You’ll Need:
→ Dry Ingredients
01 -
3/4 cup all-purpose flour
02 -
1 cup rolled oats
→ Wet Ingredients
03 -
1/2 cup unsalted butter
04 -
1/2 cup packed brown sugar
05 -
1 large egg
06 -
1 teaspoon vanilla extract
→ Mix-Ins
07 -
1/2 cup semi-sweet chocolate chips
# How to Make It:
01 -
In a large mixing bowl, beat the unsalted butter and brown sugar until light and fluffy.
02 -
Add the egg and vanilla extract to the bowl and mix until well combined.
03 -
Mix in the all-purpose flour and rolled oats, stirring just until incorporated.
04 -
Gently fold the chocolate chips into the dough.
05 -
Scoop tablespoon-sized portions of dough onto a baking sheet, spacing them evenly. Bake at 350°F for 10 to 12 minutes until golden at the edges.
# Additional Tips:
01 -
Enhance flavor by adding chopped walnuts or a pinch of cinnamon to the dough.