Oatmeal Chocolate Chip Cookies (Print Version)
Hearty oats and chocolate chips create a chewy, comforting baked classic ideal for sharing any time.
# What You’ll Need:
→ Dry Ingredients
01 - 3/4 cup all-purpose flour
02 - 1 cup rolled oats
→ Wet Ingredients
03 - 1/2 cup unsalted butter
04 - 1/2 cup packed brown sugar
05 - 1 large egg
06 - 1 teaspoon vanilla extract
→ Mix-Ins
07 - 1/2 cup semi-sweet chocolate chips
# How to Make It:
01 - In a large mixing bowl, beat the unsalted butter and brown sugar until light and fluffy.
02 - Add the egg and vanilla extract to the bowl and mix until well combined.
03 - Mix in the all-purpose flour and rolled oats, stirring just until incorporated.
04 - Gently fold the chocolate chips into the dough.
05 - Scoop tablespoon-sized portions of dough onto a baking sheet, spacing them evenly. Bake at 350°F for 10 to 12 minutes until golden at the edges.
# Additional Tips::
01 -
- Made with everyday ingredients so no special shopping needed
- Ready to eat in under 25 minutes perfect for busy schedules or last-minute cravings
- Yields thick chewy cookies thanks to the hefty oats
- Customizable with mix-ins like chopped nuts or a dash of cinnamon
02 -
- High in fiber from the oats for a treat that satisfies
- Vegetarian friendly and easy to adapt for different diets
- Freezes well both as dough balls and baked cookies
03 -
- For richer flavor chill the dough for at least thirty minutes before baking.
- Letting the oat cookies rest on the tray after baking helps set chewy centers and crisp edges.
- Always use parchment paper or a silicone mat for easy removal and perfect bottoms every time.