No-Bake S'mores Bars (Print Version)
Layers of graham cracker, gooey marshmallow, and rich chocolate, chilled for a perfect handheld treat.
# Ingredients:
→ Base
01 -
200 g graham cracker crumbs
02 -
115 g unsalted butter, melted
03 -
50 g granulated sugar
→ Marshmallow Layer
04 -
150 g mini marshmallows
05 -
30 g unsalted butter
→ Chocolate Layer
06 -
260 g semisweet chocolate chips
07 -
120 ml heavy cream
→ Topping
08 -
25 g mini marshmallows
09 -
2 graham crackers, broken into small pieces
10 -
45 g chocolate chips, optional for garnish
# Steps to Follow:
01 -
Line a 20 cm square baking pan with parchment paper, ensuring an overhang on the sides for easy removal.
02 -
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until blended, then firmly press into the bottom of the pan to create an even layer.
03 -
Place 150 g mini marshmallows and 30 g unsalted butter in a microwave-safe bowl. Heat in 20-second intervals, stirring each time, until the marshmallows are fully melted and smooth. Evenly spread this mixture over the graham cracker base. Allow to cool for 5 minutes.
04 -
Combine chocolate chips and heavy cream in a microwave-safe bowl. Microwave in 20-second intervals, stirring until melted and glossy. Pour over the marshmallow layer and spread evenly.
05 -
Immediately sprinkle the remaining mini marshmallows, crushed graham cracker pieces, and optional chocolate chips over the chocolate layer. Gently press into the surface to adhere.
06 -
Refrigerate for at least 1 hour or until fully set. Use the parchment overhang to lift from the pan. Cut into squares and serve.
# Additional Notes:
01 -
For a traditional flavor, substitute semisweet with milk chocolate chips.
02 -
A sprinkle of sea salt on top provides a sweet-salty balance.
03 -
Store in an airtight container in the refrigerator for up to 5 days.