# What You’ll Need:
→ Protein & Dairy
01 - 3 cups cooked chicken breast, shredded or cubed
02 - 1 cup sour cream
03 - 8 oz cream cheese, softened
04 - 1 cup shredded sharp cheddar cheese
05 - ½ cup grated Parmesan cheese
→ Vegetables & Aromatics
06 - ½ cup green onions, finely sliced
07 - 1 cup celery, diced
→ Sauces & Seasonings
08 - 1 can (10.5 oz) condensed cream of chicken soup
09 - ½ tsp garlic powder
10 - ½ tsp onion powder
11 - ½ tsp freshly ground black pepper
12 - ¼ tsp salt
→ Crispy Topping
13 - 1½ cups crushed buttery round crackers (e.g., Ritz)
14 - 4 tbsp unsalted butter, melted
# How to Make It:
01 - Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish.
02 - In a large bowl, blend cream cheese, sour cream, and condensed cream of chicken soup until smooth.
03 - Add chicken, cheddar, Parmesan, green onions, celery, garlic powder, onion powder, black pepper, and salt. Stir until evenly incorporated.
04 - Spread mixture uniformly in the prepared baking dish.
05 - Mix crushed crackers with melted butter until coated evenly.
06 - Sprinkle buttery cracker mixture evenly over the casserole surface.
07 - Bake for 30 to 35 minutes, or until the topping is golden and casserole is bubbling.
08 - Allow dish to cool for 5 minutes before serving.
