Mushroom Swiss Garlic Grilled Cheese (Print Version)
Earthy mushrooms and Swiss cheese in garlicky buttered bread, grilled golden for a comforting, vegetarian main.
# What You’ll Need:
→ Filling
01 -
4 slices rye bread
02 -
1 cup shredded Swiss cheese
03 -
1 cup sautéed mushrooms
04 -
2 tablespoons unsalted butter
05 -
1 clove garlic, minced
# How to Make It:
01 -
Sauté mushrooms in a skillet over medium heat until browned and tender.
02 -
Combine minced garlic with softened butter in a small bowl until thoroughly blended.
03 -
Spread the garlic butter evenly over one side of each slice of rye bread.
04 -
Place half of the shredded Swiss cheese and half of the sautéed mushrooms onto two bread slices, buttered side down, then top with the remaining cheese and bread.
05 -
Heat the skillet to medium. Place sandwiches in skillet and cook for 3-4 minutes per side until bread is golden and cheese is melted.
06 -
Remove from heat, slice, and serve hot.
# Additional Tips:
01 -
Add fresh thyme or a smear of Dijon mustard before grilling for additional flavor.