Mint Watermelon Granita (Print Version)
Frozen watermelon and mint create an icy treat with bright, refreshing flavors. Ideal for hot weather.
# Ingredients:
→ Fruit & Herbs
01 -
1.5 kg seedless watermelon, rind removed, cut into chunks
02 -
20 fresh mint leaves, plus extra for garnish
→ Citrus
03 -
Juice of 1 lime (approximately 2 tablespoons)
→ Sweetener
04 -
3 tablespoons granulated sugar, or to taste
# Steps to Follow:
01 -
Combine watermelon chunks, mint leaves, lime juice, and sugar in a blender or food processor.
02 -
Blend until the mixture is completely smooth. Taste and add more sugar if desired.
03 -
Pour the purée through a fine mesh sieve into a shallow, freezer-safe dish to remove pulp for an extra smooth texture.
04 -
Freeze for 45–60 minutes, then scrape the edges with a fork to break up any forming ice crystals.
05 -
Return the dish to the freezer. Every 30 minutes, use a fork to scrape and fluff the mixture, repeating 3–4 times in total, until fully frozen and the texture is light and crystalline, about 4 hours.
06 -
Fluff the granita with a fork and spoon it into chilled glasses. Garnish with fresh mint leaves and serve immediately.
# Additional Notes:
01 -
For additional flavor, a splash of rum or vodka may be added before freezing—adults only.
02 -
Adjust the sugar depending on the natural sweetness of your watermelon.
03 -
For visual appeal, garnish with lime zest or a wedge.
04 -
Store leftover granita covered in the freezer for up to 1 week; re-fluff with a fork before serving.