Mini Pancake Cereal Bowl (Print Version)
Bite-sized pancakes served in a bowl and topped with syrup, fruit, or milk—a playful and delicious breakfast idea.
# What You’ll Need:
→ Dry Ingredients
01 -
125 g all-purpose flour
02 -
2 tablespoons granulated sugar
03 -
1 teaspoon baking powder
04 -
1/2 teaspoon baking soda
05 -
1/4 teaspoon salt
→ Wet Ingredients
06 -
180 ml whole milk
07 -
1 large egg
08 -
2 tablespoons unsalted butter, melted, plus extra for cooking
09 -
1 teaspoon pure vanilla extract
→ Optional Toppings
10 -
Maple syrup
11 -
Fresh berries
12 -
Sliced banana
13 -
Chocolate chips
14 -
Cold milk
# How to Make It:
01 -
In a medium bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until fully blended.
02 -
In a separate bowl, whisk together the whole milk, egg, melted butter, and vanilla extract until mixture is homogeneous.
03 -
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing; a few lumps are acceptable.
04 -
Pour the batter into a squeeze bottle, piping bag, or zip-top bag with a corner snipped off for precise portioning.
05 -
Heat a large nonstick skillet or griddle over medium heat and lightly grease with butter.
06 -
Pipe small dots of batter, approximately the size of a dime, onto the skillet, ensuring space between each for even cooking.
07 -
Cook for 1–2 minutes, or until bubbles form and edges appear set. Flip gently with a spatula or fork and cook an additional 30–60 seconds until both sides are golden.
08 -
Transfer finished mini pancakes to a plate and continue with the remaining batter, re-greasing the skillet as needed.
09 -
Place mini pancakes in a bowl and serve topped with maple syrup, fresh fruits, chocolate chips, or a splash of cold milk.
# Additional Tips:
01 -
For enhanced flavor, consider adding a pinch of cinnamon to the batter.
02 -
Incorporate mini chocolate chips or colorful sprinkles into the batter for variety.
03 -
Mini pancakes can be kept warm by holding in a low oven (90°C) until serving.
04 -
Garnish with whipped cream for festive occasions.