Mild Curry Chicken Pasta (Print Version)

Creamy curry, chicken, and peas create a comforting pasta dish with a mild, aromatic touch.

# What You’ll Need:

→ Pasta & Protein

01 - 10.5 ounces penne pasta
02 - 2 cups cooked chicken, diced

→ Sauce & Vegetables

03 - 13.5 fluid ounces coconut milk
04 - 2 tablespoons mild curry paste
05 - 1 cup frozen peas

# How to Make It:

01 - Bring a large pot of salted water to a boil and cook the penne according to package instructions until al dente. Drain well.
02 - In a saucepan over medium heat, combine coconut milk and mild curry paste. Stir frequently until the mixture is hot and smooth.
03 - Stir in the diced cooked chicken and frozen peas. Simmer for 3-5 minutes until the peas are tender and the chicken is heated through.
04 - Add the drained pasta to the sauce. Toss thoroughly to coat. Serve immediately.

# Additional Tips::

01 -
  • Uses simple pantry staples no hard to find ingredients
  • Comes together in just thirty minutes start to finish
  • Kid friendly with its mild mellow curry flavor
  • Naturally dairy free thanks to coconut milk
  • Flexible for leftovers or different veggies
02 -
  • High in protein and satisfying for busy nights
  • Stays creamy when reheated and makes great leftovers
  • Allergy friendly as it is naturally dairy free if you check all packaged items
03 -
  • Cook the pasta just shy of done so it does not get mushy when tossed with sauce
  • Use leftover roast chicken for deeper flavor or even quickly sauté raw pieces right in the curry sauce before combining with pasta
  • Taste the sauce before tossing with pasta you might want an extra teaspoon of curry paste for bolder flavor or a pinch of salt for balance
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