Mild Curry Chicken Pasta (Print Version)

Creamy curry, chicken, and peas create a comforting pasta dish with a mild, aromatic touch.

# What You’ll Need:

01 - 10.5 ounces penne pasta

02 - 2 cups cooked chicken, diced

03 - 13.5 fluid ounces coconut milk

04 - 2 tablespoons mild curry paste

05 - 1 cup frozen peas

01 - Bring a large pot of salted water to a boil and cook the penne according to package instructions until al dente. Drain well.

02 - In a saucepan over medium heat, combine coconut milk and mild curry paste. Stir frequently until the mixture is hot and smooth.

03 - Stir in the diced cooked chicken and frozen peas. Simmer for 3-5 minutes until the peas are tender and the chicken is heated through.

04 - Add the drained pasta to the sauce. Toss thoroughly to coat. Serve immediately.

01 - Enhance with a garnish of fresh coriander or lime zest just before serving.