Microwave Mug Pizza Single (Print Version)
Enjoy a speedy mug pizza loaded with cheese and toppings, ready in minutes for a tasty solo snack or lunch.
# What You’ll Need:
→ Base
01 - 4 tablespoons all-purpose flour
02 - 1/8 teaspoon baking powder
03 - 1/16 teaspoon baking soda
04 - Pinch of salt
05 - 3 tablespoons milk
06 - 1 tablespoon olive oil
→ Toppings
07 - 1 tablespoon pizza sauce
08 - 2 tablespoons shredded mozzarella cheese
09 - 6 mini pepperoni slices (optional)
10 - 1 tablespoon diced bell pepper (optional)
11 - 1/2 tablespoon sliced black olives (optional)
12 - 1/2 teaspoon dried Italian herbs
# How to Make It:
01 - In a large microwave-safe mug (at least 12 ounces), combine flour, baking powder, baking soda, and salt using a spoon or small whisk.
02 - Add milk and olive oil to the mug and stir until a smooth batter forms.
03 - Evenly spread pizza sauce over the surface of the batter.
04 - Sprinkle shredded mozzarella cheese over the sauce, then add any desired toppings such as pepperoni, bell pepper, and black olives.
05 - Scatter dried Italian herbs over the top for added flavor.
06 - Microwave on high for 1 minute 30 seconds to 2 minutes, until the cheese is bubbling and the base has set. Cooking time may vary depending on microwave power.
07 - Allow the pizza to cool for 1 to 2 minutes before serving directly from the mug.
# Additional Tips::
01 -
- Quick enough for study breaks or lunch rushes
- Minimal cleanup and cooks in one mug
- Customizable with whatever toppings you have on hand
- No need to turn on the oven in warm weather
02 -
- Great for portion control and solo meals
- You can make this entirely vegetarian vegan gluten free or dairy free with easy switches
03 -
- Always measure your flour carefully and level with the back of a knife for best results
- If your microwave cooks unevenly rotate the mug halfway through the cook time
- Want extra crispy cheese Sprinkle a little over the very top before cooking
- Dab away any extra oil from meats or cheese to keep the top from looking greasy