Matcha Coconut Energy Bites (Print Version)
Nourishing coconut and matcha bites with oats and nut butter, ready in minutes and perfect for vegan snacking.
# Ingredients:
→ Dry Ingredients
01 -
100 grams rolled oats (certified gluten-free as needed)
02 -
40 grams unsweetened shredded coconut, plus extra for coating
03 -
20 grams chia seeds
04 -
6 grams matcha green tea powder
05 -
1 gram sea salt
→ Wet Ingredients
06 -
120 grams almond butter or cashew butter
07 -
60 milliliters pure maple syrup
08 -
5 milliliters vanilla extract
# Steps to Follow:
01 -
Place rolled oats, shredded coconut, chia seeds, matcha powder, and sea salt in a large mixing bowl. Mix thoroughly to distribute ingredients evenly.
02 -
Add almond butter, maple syrup, and vanilla extract to the dry mixture. Stir with a spatula until a cohesive, thick dough forms.
03 -
Portion the mixture into tablespoon-sized amounts and roll each portion into a ball between your hands.
04 -
Roll each formed ball in additional shredded coconut to coat the surface evenly, if desired.
05 -
Arrange the balls on a parchment-lined plate or tray. Refrigerate for at least 20 minutes until firm before serving.
# Additional Notes:
01 -
Store the bites in an airtight container in the refrigerator for up to one week, or freeze for two months.
02 -
For a nut-free option, substitute sunflower seed butter.
03 -
Stir in 2 tablespoons mini chocolate chips or chopped dried fruit for additional flavor variation.
04 -
Increase the maple syrup by 1–2 tablespoons for extra sweetness if preferred.