# What You’ll Need:
→ Mashed Potato Base
01 - 2 cups leftover mashed potatoes
02 - 1 large egg
03 - 1/2 cup shredded cheddar cheese
04 - 1/4 cup all-purpose flour
05 - 1/4 cup chopped scallions (optional)
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper
→ Filling
09 - 1 cup shredded mozzarella or Swiss cheese
10 - 4 to 6 slices cooked bacon or ham (optional)
11 - 2 tablespoons chopped fresh chives (optional)
→ For Serving
12 - Sour cream, for garnish
13 - Chopped herbs such as parsley or chives, for garnish
# How to Make It:
01 - Preheat the waffle iron according to the manufacturer's guidelines and lightly grease with nonstick spray or oil.
02 - In a large mixing bowl, combine mashed potatoes, egg, shredded cheddar cheese, all-purpose flour, scallions if using, garlic powder, salt, and black pepper. Mix well until a cohesive, sticky dough forms.
03 - Divide the mixture evenly into 4 portions. Shape each into a ball using your hands, then gently flatten them.
04 - Place one portion in the center of the preheated waffle iron. Close the lid and cook for 5 to 7 minutes or until golden and crisp. Repeat with remaining portions.
05 - Once all waffles are cooked, arrange mozzarella or Swiss cheese and bacon or ham slices (if using) on half the waffles. Cover with remaining waffles to form a sandwich.
06 - Return assembled melts to the waffle iron or place in an oven at 350°F for 2 to 3 minutes until the cheese is fully melted.
07 - Serve immediately, garnished with sour cream and fresh chopped herbs.
