Mashed Potato Cheese Puffs (Print Version)
Crispy, cheesy puffs with a creamy potato center—ideal as a savory snack or appetizer for any gathering.
# What You’ll Need:
→ Potato Mixture
01 - 2 cups mashed potatoes
02 - 1 cup shredded cheddar cheese
03 - 2 large eggs
04 - 120 grams all-purpose flour
05 - 1 teaspoon salt
06 - 0.5 teaspoon ground black pepper
07 - 1 teaspoon garlic powder
→ Coating
08 - 1 cup breadcrumbs
# How to Make It:
01 - Preheat the oven to 200°C. Line a baking sheet with parchment paper.
02 - In a large bowl, fully combine mashed potatoes, cheddar cheese, eggs, flour, salt, black pepper, and garlic powder until the mixture is smooth and uniform.
03 - Portion and shape the mixture into 12 evenly sized balls using your hands or a small scoop.
04 - Roll each potato ball in breadcrumbs to coat completely and evenly.
05 - Place coated puffs onto the prepared baking sheet, leaving space between each to prevent sticking.
06 - Bake in the preheated oven for 20 to 25 minutes until the puffs are golden brown and crisp on the outside.
07 - Remove from the oven and allow to cool for a few minutes before serving warm. Serve with your preferred dipping sauce if desired.
# Additional Tips::
01 -
- Uses your leftover mashed potatoes
- Comes together quickly with basic ingredients
- Crispy outside meets cheesy creamy center
- Crowd pleasing and super easy for parties or game nights
02 -
- High in comfort factor and kid approved
- Works wonderfully for parties or lunch boxes
- Easy to adapt for gluten free needs with the right flour and crumbs
03 -
- Chilling the mixture for 30 minutes helps the puffs hold their shape while rolling and baking
- Use freshly grated cheese for the best melt and no clumping
- Panko breadcrumbs lend maximum crunch if you want that extra golden shell