Mashed Potato Cheese Puffs (Print Version)
Crispy, cheesy puffs with a creamy potato center—ideal as a savory snack or appetizer for any gathering.
# Ingredients:
→ Potato Mixture
01 -
2 cups mashed potatoes
02 -
1 cup shredded cheddar cheese
03 -
2 large eggs
04 -
120 grams all-purpose flour
05 -
1 teaspoon salt
06 -
0.5 teaspoon ground black pepper
07 -
1 teaspoon garlic powder
→ Coating
08 -
1 cup breadcrumbs
# Steps to Follow:
01 -
Preheat the oven to 200°C. Line a baking sheet with parchment paper.
02 -
In a large bowl, fully combine mashed potatoes, cheddar cheese, eggs, flour, salt, black pepper, and garlic powder until the mixture is smooth and uniform.
03 -
Portion and shape the mixture into 12 evenly sized balls using your hands or a small scoop.
04 -
Roll each potato ball in breadcrumbs to coat completely and evenly.
05 -
Place coated puffs onto the prepared baking sheet, leaving space between each to prevent sticking.
06 -
Bake in the preheated oven for 20 to 25 minutes until the puffs are golden brown and crisp on the outside.
07 -
Remove from the oven and allow to cool for a few minutes before serving warm. Serve with your preferred dipping sauce if desired.
# Additional Notes:
01 -
For enhanced flavor, add finely chopped chives, parsley, or cooked bacon to the mixture.
02 -
You may substitute cheddar cheese with mozzarella, gouda, or a cheese blend.
03 -
Using panko breadcrumbs results in an even crispier exterior.
04 -
Mashed potato cheese puffs are best enjoyed fresh, but can be reheated in the oven if needed.