Marry Me Chicken Pasta Salad (Print Version)
Chicken, tortellini, tomatoes, and spinach tossed in a creamy parmesan dressing for a flavor-packed cold pasta salad.
# What You’ll Need:
→ Pasta & Protein
01 - 600 g cheese tortellini, cooked and cooled
02 - 300 g cooked chicken, shredded
→ Vegetables
03 - 150 g cherry tomatoes, halved
04 - 60 g baby spinach
→ Dressing
05 - 150 g mayonnaise
06 - 60 g grated parmesan cheese
07 - 2 tablespoons chopped sun-dried tomatoes
08 - 1 tablespoon chopped basil
09 - 1 teaspoon garlic powder
10 - Salt and freshly ground black pepper, to taste
11 - 2–3 tablespoons milk
# How to Make It:
01 - In a bowl, whisk together mayonnaise, grated parmesan, sun-dried tomatoes, chopped basil, garlic powder, salt, and pepper. Gradually add milk until the dressing reaches a pourable consistency.
02 - Place the cooked and cooled tortellini, shredded chicken, cherry tomatoes, and baby spinach in a large mixing bowl.
03 - Pour the dressing over the salad ingredients. Toss thoroughly to ensure even coating.
04 - Cover and refrigerate for 30 minutes to allow flavors to meld before serving.
# Additional Tips::
01 -
- Perfect for make ahead because it tastes even better chilled
- Quick to assemble ideal for last minute get togethers
- Packed with flavor from sun dried tomatoes parmesan and fresh basil
- A crowd pleaser that doubles as a main dish or hearty side
02 -
- Keeps well in the fridge for up to three days
- Balanced with protein carbs and veggies
- Customizable with plenty of mix in options
03 -
- Chill before serving for the tastiest results and a firmer salad
- Always use freshly grated parmesan for best flavor payoff
- If using jarred sun dried tomatoes pat them dry before chopping so the dressing does not get oily