Marry Me Chicken Pasta Salad (Print Version)
Chicken, tortellini, tomatoes, and spinach tossed in a creamy parmesan dressing for a flavor-packed cold pasta salad.
# Ingredients:
→ Pasta & Protein
01 -
600 g cheese tortellini, cooked and cooled
02 -
300 g cooked chicken, shredded
→ Vegetables
03 -
150 g cherry tomatoes, halved
04 -
60 g baby spinach
→ Dressing
05 -
150 g mayonnaise
06 -
60 g grated parmesan cheese
07 -
2 tablespoons chopped sun-dried tomatoes
08 -
1 tablespoon chopped basil
09 -
1 teaspoon garlic powder
10 -
Salt and freshly ground black pepper, to taste
11 -
2–3 tablespoons milk
# Steps to Follow:
01 -
In a bowl, whisk together mayonnaise, grated parmesan, sun-dried tomatoes, chopped basil, garlic powder, salt, and pepper. Gradually add milk until the dressing reaches a pourable consistency.
02 -
Place the cooked and cooled tortellini, shredded chicken, cherry tomatoes, and baby spinach in a large mixing bowl.
03 -
Pour the dressing over the salad ingredients. Toss thoroughly to ensure even coating.
04 -
Cover and refrigerate for 30 minutes to allow flavors to meld before serving.
# Additional Notes:
01 -
Penni or similar pasta may be substituted for tortellini for a more economical option.
02 -
A pinch of chili flakes can be added for extra heat if desired.