Marry Me Chicken Fall Herbs (Print Version)

Chicken breasts simmers in a creamy, herbed tomato sauce with rosemary, sage, and thyme. Romantic, hearty and gluten-free.

# What You’ll Need:

→ Poultry

01 - 4 boneless, skinless chicken breasts (about 1.5 pounds)

→ Seasonings & Herbs

02 - 1 teaspoon salt
03 - 1/2 teaspoon black pepper
04 - 1 teaspoon dried sage
05 - 1 teaspoon dried thyme
06 - 1 teaspoon fresh rosemary, finely chopped

→ For Sautéing

07 - 2 tablespoons olive oil
08 - 1 tablespoon unsalted butter

→ Aromatics

09 - 3 garlic cloves, minced

→ Sauce

10 - 1/2 cup sun-dried tomatoes, drained and chopped
11 - 3/4 cup low-sodium chicken broth
12 - 1 cup heavy cream
13 - 1/2 cup freshly grated Parmesan cheese

→ Garnish

14 - 2 tablespoons chopped fresh parsley
15 - Extra rosemary sprigs (optional)

# How to Make It:

01 - Pat chicken breasts dry and season both sides thoroughly with salt, black pepper, dried sage, dried thyme, and finely chopped fresh rosemary.
02 - Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken breasts and sear for 4 to 5 minutes per side until the exterior develops a golden crust. Remove chicken from skillet and set aside.
03 - In the same skillet, add minced garlic and sauté for 30 seconds until fragrant without allowing it to brown.
04 - Incorporate sun-dried tomatoes and stir for 1 minute to release their flavors.
05 - Pour in chicken broth, scraping up any browned bits from the bottom of the skillet. Reduce heat to medium-low.
06 - Stir in heavy cream and freshly grated Parmesan cheese. Mix continuously until the cheese is melted and sauce becomes smooth.
07 - Return chicken breasts to the skillet, nestling them into the sauce. Reduce heat to low, cover, and gently simmer for 10 to 12 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
08 - Top with chopped fresh parsley and additional rosemary sprigs before presenting.

# Additional Tips::

01 -
  • Uses pantry staples and seasonal herbs for bright flavor
  • On the table in just 40 minutes
  • Easy enough for beginners but impressive enough for a dinner date
  • The creamy sun-dried tomato sauce really clings to the chicken for incredible comfort food
02 -
  • High protein and gluten free perfect for wholesome satisfying meals
  • Sauce reheats well so leftovers taste just as delicious
  • Pairs wonderfully with light white wine or herby red potatoes
  • Heavy cream is my favorite ingredient here because its creaminess tames the tang of sun-dried tomatoes and binds all the herbs together
03 -
  • Give the chicken plenty of room to sear so the edges get golden and do not steam
  • Grate your own Parmesan cheese as it melts better into the cream sauce for a smoother result
  • Do not rush the simmer. The gentle slow heat is what keeps the chicken juicy and absorbs all those herby fall flavors

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