Maple Pecan Oatmeal (Print Version)

Creamy oats sweetened with maple syrup and topped with toasted pecans for a warm, nourishing start to your day.

# What You’ll Need:

→ Main Ingredients

01 - 1 cup old-fashioned rolled oats
02 - 2 cups milk or water (or a mix of both)
03 - 1/4 teaspoon salt
04 - 2 tablespoons pure maple syrup (plus more for drizzling)
05 - 1/2 teaspoon cinnamon
06 - 1/2 cup chopped pecans, toasted
07 - 1/2 teaspoon vanilla extract (optional)

→ Optional Toppings

08 - Sliced bananas
09 - Fresh berries
10 - Additional pecans
11 - Extra maple syrup

# How to Make It:

01 - In a medium saucepan, bring the milk or water and salt to a gentle boil.
02 - Stir in the oats and reduce heat to low. Simmer for 5–7 minutes, stirring occasionally, until the oats are creamy and tender.
03 - Stir in the maple syrup, cinnamon, and vanilla extract (if using).
04 - Remove from heat and divide into two bowls.
05 - Top with toasted pecans and any additional toppings as desired.
06 - Drizzle with extra maple syrup before serving.

# Additional Tips::

01 -
  • Ready in just 15 minutes for busy mornings
  • Uses simple pantry staples you likely already have
  • Creates a filling breakfast with staying power
  • Easily customizable with seasonal toppings
02 -
  • Contains whole grains for sustained energy release
  • Provides essential nutrients including manganese phosphorus and zinc
  • Offers customization for dietary needs and preferences
03 -
  • Toast the pecans in a larger batch than needed and store extras in an airtight container for future use saving preparation time
  • Let oatmeal rest covered for 2 minutes after cooking for optimal texture and temperature
  • For creamier results use a combination of water and milk rather than all milk the water helps oats cook evenly while milk adds richness

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