Maple Pecan Oatmeal (Print Version)
Creamy oats sweetened with maple syrup and topped with toasted pecans for a warm, nourishing start to your day.
# Ingredients:
→ Main Ingredients
01 -
1 cup old-fashioned rolled oats
02 -
2 cups milk or water (or a mix of both)
03 -
1/4 teaspoon salt
04 -
2 tablespoons pure maple syrup (plus more for drizzling)
05 -
1/2 teaspoon cinnamon
06 -
1/2 cup chopped pecans, toasted
07 -
1/2 teaspoon vanilla extract (optional)
→ Optional Toppings
08 -
Sliced bananas
09 -
Fresh berries
10 -
Additional pecans
11 -
Extra maple syrup
# Steps to Follow:
01 -
In a medium saucepan, bring the milk or water and salt to a gentle boil.
02 -
Stir in the oats and reduce heat to low. Simmer for 5–7 minutes, stirring occasionally, until the oats are creamy and tender.
03 -
Stir in the maple syrup, cinnamon, and vanilla extract (if using).
04 -
Remove from heat and divide into two bowls.
05 -
Top with toasted pecans and any additional toppings as desired.
06 -
Drizzle with extra maple syrup before serving.
# Additional Notes:
01 -
For extra creaminess, use full-fat coconut milk or almond milk.
02 -
To toast pecans, heat them in a dry skillet over medium heat for 2–3 minutes until fragrant.
03 -
Add a spoonful of almond or peanut butter for an extra protein boost.