# What You’ll Need:
→ Vegetables
01 - 1 pound Brussels sprouts, trimmed and halved
→ Glaze
02 - 2 tablespoons pure maple syrup
03 - 2 tablespoons olive oil
04 - 1 tablespoon balsamic vinegar
05 - ½ teaspoon sea salt
06 - ¼ teaspoon freshly ground black pepper
→ Nuts
07 - ½ cup walnut halves, roughly chopped
→ Garnish
08 - 1 tablespoon fresh parsley, chopped
# How to Make It:
01 - Heat the oven to 425°F and line a baking sheet with parchment paper.
02 - Combine maple syrup, olive oil, balsamic vinegar, sea salt, and black pepper in a large mixing bowl using a whisk.
03 - Add Brussels sprouts to the bowl and toss thoroughly to ensure even coverage with the glaze.
04 - Place the sprouts cut-side down in a single layer on the prepared baking sheet.
05 - Roast the sprouts for 15 minutes until they begin to brown.
06 - Remove the baking sheet, sprinkle chopped walnuts over the sprouts, gently toss, then return to the oven and roast for an additional 8 to 10 minutes until golden and tender.
07 - Transfer the roasted sprouts and walnuts to a serving bowl, garnish with fresh parsley if desired, and serve warm.
