Maple Dijon Glazed Pork Apples (Print Version)

Juicy pork tenderloin glazed in maple-Dijon, served alongside caramelized roasted apples for savory-sweet perfection.

# What You’ll Need:

→ Pork

01 - 1 pork tenderloin (approximately 1 to 1.25 pounds)
02 - 1 tablespoon olive oil
03 - 1 teaspoon kosher salt
04 - 0.5 teaspoon freshly ground black pepper

→ Glaze

05 - 3 tablespoons pure maple syrup
06 - 2 tablespoons Dijon mustard
07 - 1 tablespoon whole-grain mustard
08 - 1 tablespoon apple cider vinegar
09 - 1 clove garlic, minced
10 - 0.5 teaspoon dried thyme

→ Roasted Apples

11 - 2 large firm apples, such as Honeycrisp or Granny Smith, cored and cut into thick wedges
12 - 1 tablespoon unsalted butter, melted
13 - 0.5 teaspoon ground cinnamon
14 - 1 tablespoon brown sugar
15 - Pinch of salt

# How to Make It:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper or lightly grease it for roasting.
02 - Pat pork tenderloin dry. Season evenly with kosher salt and black pepper. Heat olive oil in a large ovenproof skillet over medium-high heat. Sear pork on all sides until golden brown, about 2 to 3 minutes per side. Remove skillet from heat.
03 - In a small mixing bowl, whisk together maple syrup, Dijon mustard, whole-grain mustard, apple cider vinegar, minced garlic, and dried thyme until well combined.
04 - Brush half of the maple-Dijon glaze over the seared pork tenderloin, coating all surfaces.
05 - Toss apple wedges with melted unsalted butter, ground cinnamon, brown sugar, and a pinch of salt until evenly coated.
06 - Arrange prepared apple wedges around the glazed pork in the skillet, or transfer both pork and apples to a lined baking sheet.
07 - Transfer the skillet or baking sheet to the preheated oven. Roast for 18 to 22 minutes, or until the pork reaches an internal temperature of 145°F. Stir apples halfway through roasting for even caramelization.
08 - Remove pork from the oven and transfer to a cutting board. Rest for 5 minutes to retain juices.
09 - Brush pork with the remaining glaze. Slice and serve alongside the roasted apples.

# Additional Tips::

01 -
  • Pork tenderloin cooks quickly for a weeknight main dish
  • Bright maple and mustard tastes highlight every slice
  • Roasted apples add a naturally sweet caramelized finish
  • Everything comes together on just one pan for easier cleanup
  • It is gluten-free and naturally dairy-light if using a butter substitute
02 -
  • Pork tenderloin is lean high in protein and impressively tender
  • This meal is naturally gluten-free and easy to adapt for dietary needs
  • The apple and maple pairing makes the dish appealing to both kids and adults
03 -
  • Always pat pork dry before searing for the most golden crust
  • Let your oven preheat fully for even roasting
  • Do not skip the resting step for truly juicy slices
  • Try a splash of bourbon in the glaze for more complex flavor

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