Mango Float with Graham Cream (Print Version)

Sweet mango, fluffy cream, and crisp graham crackers combine in this iconic Filipino layered dessert for all occasions.

# What You’ll Need:

→ Fruits

01 - 4 large ripe mangoes, peeled and thinly sliced

→ Cream Layer

02 - 480 ml cold heavy whipping cream
03 - 400 g sweetened condensed milk

→ Base and Layers

04 - 18 to 20 sheets graham crackers

# How to Make It:

01 - In a large mixing bowl, beat cold heavy whipping cream with an electric mixer until soft peaks form.
02 - Gradually add sweetened condensed milk to the whipped cream and continue mixing until stiff peaks form and the mixture is light and smooth.
03 - Arrange a single layer of graham crackers at the bottom of a 23 x 33 cm baking dish, trimming crackers as needed to cover the base completely.
04 - Evenly spread one third of the whipped cream mixture over the graham crackers.
05 - Arrange a layer of thinly sliced mangoes over the cream to ensure full coverage.
06 - Repeat the layers of graham crackers, cream mixture, and mangoes two more times, finishing with a final layer of mango slices.
07 - Cover the baking dish with plastic wrap and refrigerate for at least 6 hours or overnight to allow the graham crackers to soften and the dessert to set.
08 - Slice into portions and serve chilled for optimal texture and flavor.

# Additional Tips::

01 -
  • Quick assembly with no baking required
  • Only five main ingredients needed
  • Perfect for serving a crowd and looks impressive
  • You can prepare it ahead for stress-free entertaining
  • The creamy layers and sweet mangoes always win over new fans at my table. I first made this when visiting relatives in Manila, and now my nieces ask for it each birthday.
02 -
  • High in vitamin C thanks to the fresh mangoes
  • Easily doubled or halved for different party sizes
  • No oven means the kitchen stays cool on hot days
03 -
  • Let the dessert chill overnight for the silkiest set and best sliceability
  • Whip the cream until just stiff to prevent overbeating which can cause graininess
  • Always use the sweetest ripest mangoes you can find, as the fruit truly makes this dessert shine

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