Mango Chile Lime Fruit Cups (Print Version)

Bright mango and citrus blended with chili elevate these fruit cups for a fresh, tangy snack.

# What You’ll Need:

→ Fruit

01 - 3 large ripe mangoes, peeled, pitted, and diced
02 - 1 cup pineapple, diced (optional)
03 - 1 cup watermelon, diced (optional)

→ Seasonings

04 - 2 tablespoons fresh lime juice
05 - 1 tablespoon Tajín or chili-lime seasoning
06 - 1/4 teaspoon sea salt
07 - 1 tablespoon agave syrup or honey (optional, for extra sweetness)

→ Garnish

08 - Extra lime wedges
09 - Fresh cilantro leaves (optional)

# How to Make It:

01 - Peel, pit, and dice all mangoes. Cut pineapple and watermelon into bite-sized cubes if using.
02 - Place diced mango, pineapple, and watermelon into a large mixing bowl.
03 - Drizzle fruit with lime juice, sprinkle with chili-lime seasoning and sea salt.
04 - Incorporate agave syrup or honey if desired, tossing gently so fruit is evenly coated.
05 - Divide the fruit mixture evenly into four serving cups or bowls.
06 - Top with lime wedges and fresh cilantro leaves if preferred.
07 - Serve immediately or refrigerate until ready to enjoy.

# Additional Tips::

01 -
  • The combination of juicy mango and zesty lime elevates everyday fruit into something addictively refreshing.
  • This snack never fails to draw compliments at picnics and casual gatherings.
02 -
  • Once, I tossed everything together and let it sit too long—the fruit got watery and the flavors faded, so serve soon after mixing.
  • When I tried extra Tajín for more spice, I realized a little goes a long way; taste and adjust before piling it on.
03 -
  • The key is to cut fruit right before serving so each bite stays crisp and juicy.
  • Stir in a pinch of fresh mint if cilantro isn't your thing—it's a refreshing twist.
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