Lemon Dump Cake Easy Dessert (Print Version)
Layered lemon dessert with sweet glaze—bright, tangy, and effortlessly delicious. Simple treat for any gathering.
# What You’ll Need:
→ Cake Base
01 - 1 can (567 g) lemon pie filling
02 - 1 box (432 g) yellow cake mix
03 - 120 ml unsalted butter, melted
04 - 240 ml water
→ Toppings
05 - 120 g powdered sugar
06 - 30 ml lemon juice
# How to Make It:
01 - Preheat oven to 175°C (350°F).
02 - Spread lemon pie filling evenly across the bottom of a greased 33x23 cm baking dish.
03 - In a mixing bowl, blend yellow cake mix with melted butter and water until just combined. Pour over lemon pie filling, spreading gently.
04 - Place baking dish in the oven and bake for 45 minutes, or until the surface is golden and a toothpick inserted into the cake portion comes out clean.
05 - In a small bowl, whisk powdered sugar with lemon juice until smooth. Drizzle the glaze over the cake just before serving.
# Additional Tips::
01 -
- Effortless prep comes together in minutes
- Incredible lemony flavor
- No fancy equipment or techniques needed
- Versatile for parties holidays or laid-back weekends
02 -
- Great source of citrusy zest without fuss
- Vegetarian friendly crowd pleaser
- Stays moist for days and is easy to transport
03 -
- Let the cake cool for ten to fifteen minutes before glazing so the drizzle does not disappear into the hot crust
- Sift the powdered sugar before making the glaze for a truly smooth finish
- Do not overmix the batter or you will lose that tender crumb dump cakes forgives a lumpy batter