Lemon Dump Cake Easy Dessert (Print Version)
Layered lemon dessert with sweet glaze—bright, tangy, and effortlessly delicious. Simple treat for any gathering.
# Ingredients:
→ Cake Base
01 -
1 can (567 g) lemon pie filling
02 -
1 box (432 g) yellow cake mix
03 -
120 ml unsalted butter, melted
04 -
240 ml water
→ Toppings
05 -
120 g powdered sugar
06 -
30 ml lemon juice
# Steps to Follow:
01 -
Preheat oven to 175°C (350°F).
02 -
Spread lemon pie filling evenly across the bottom of a greased 33x23 cm baking dish.
03 -
In a mixing bowl, blend yellow cake mix with melted butter and water until just combined. Pour over lemon pie filling, spreading gently.
04 -
Place baking dish in the oven and bake for 45 minutes, or until the surface is golden and a toothpick inserted into the cake portion comes out clean.
05 -
In a small bowl, whisk powdered sugar with lemon juice until smooth. Drizzle the glaze over the cake just before serving.
# Additional Notes:
01 -
Serve warm with a scoop of vanilla ice cream for a richer dessert experience.
02 -
Fold fresh berries into the pie filling for added flavor and texture.